As early as 1930s, Professor Ji Zheng of Nanjing University, the founder of China Nutrition Society, refuted the view that foods are incompatible with each other. He has done more than a dozen pairs of the most popular food compatibility experiments, including animal experiments and human experiments, and even he himself is the experimental object. The experimental results all proved that dozens of foods that people generally believed at that time had no results, and the subjects were all normal after eating them.
Extended data
The main value of white kidney bean: kidney bean is rich in nutrition. According to the determination, every100g of kidney bean contains protein 23. 1 g, fat10.3g, carbohydrate 56.9g, carotene 0.24mg, calcium160mg, phosphorus 4 10/0mg and iron 7.
Kidney beans are big and full, delicate in texture, rich in sand and varied in eating methods. Can be boiled or stewed, suitable for making bean stuffing, bean paste, soup, barbecue, canned or cold drinks, cakes, sweets, snacks and so on.
Baidu Encyclopedia-White Kidney Bean
People's Daily Online-Expert: There is no scientific basis for saying that foods are similar to each other.