Slice the lemon and put it in a jar (the jar must be cleaned and scalded with hot water).

Pour honey on each lemon (some people use sugar, but it is not as healthy as honey)

Then seal it with plastic wrap and put it in refrigerator for three to five days.

Sweet and sour mashed potatoes (this is easier than sweet taro ~ ~ hehe)

First mashed potatoes, then chicken juice.

1, steam potatoes, press them into mud, add milk, not too much salt ~ milk, too thin and not delicious!

2, chicken juice, with chicken soup (what stone X raw chicken soup), add black pepper (this is very important! I think chicken juice is seasoned with pepper), boil it, thicken it with water and starch, not too much starch, or it will be too thick @ @ ~

Then pour it on the mashed potatoes ~ ~ Correct.

Let's teach you a complicated method of making mashed potatoes, mainly because of different seasonings.

After the potatoes are cooked, press them into mud, and add cheese slices, milk, yogurt, salt and black pepper. The proportion depends on the taste, not too thin. Mashed potatoes should be added to the cheese while it is hot, or both should be heated in the microwave oven, mainly to make the cheese fully melt.

Cucumber, pickled cucumber, carrot (copied into water), corn kernels, ham, etc. They are all cut into small particles, and the ingredients are randomly matched. I don't want to add them.

Mix the above materials evenly. It's a little troublesome, but it's absolutely healthy and delicious. Drinking, beauty, detoxification, weight loss

By the way, let's go to New Orleans to roast wings ~ ~ (how to make it look like decrypting KFC @ @ ~ hehe)

This is delicious but expensive @ @ ~ ~ so I bake it at home, more than 20 times each time. It's delicious!

New Orleans homemade KFC roasted wing (simple version)

Ingredients: chicken wings (in the wings and roots), barbecue sauce, New Orleans (this is sold by Metro, a big bag of more than 20, I used it 1 year).

Practice: 1, marinate chicken wings with sauce for 2 hours, without too much sauce, and coat the surface of chicken wings with sauce.

2. Preheat the oven at 200 degrees 10 minute, and bake the chicken wings at 180 degrees for half an hour.

You can eat! ! Tastes like grandpa's!

New Orleans homemade KFC roasted wing (complex version)

Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, spiced powder and black pepper.

Exercise:

1. If it is quick-frozen chicken wings, please thaw it first. Put 10 fresh chicken wings into a container that can be heated by microwave oven.

2. Add a small amount of soy sauce and put 2 spoonfuls of soy sauce.

3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings.

4. Add salt, a little ginger foam, a little pepper, a little spiced powder (usually sold in supermarkets) and a little black pepper.

5. Stir the chicken wings and seasoning evenly, and fully stick the seasoning.

6. Cover the chicken wings and marinate them in the freezer, preferably overnight (so be sure to prepare them in advance and don't eat them now. If it's really urgent, it will take 2-3 hours to fully taste.

7. Take out the marinated chicken wings and coat them with honey (this is the color and taste! ) You can appropriately increase the amount of honey applied according to your own taste.

8. Put the chicken wings coated with honey into the microwave oven and heat them with medium-high fire (usually three fires) 1 1 min.

4 popcorn ~ ~ ~ ~

Ingredients: Chicken leg meat (cut into small pieces), fried garlic powder/Le Jia spicy fried powder, starch and salt.

Practice: Mix the fried powder, salt and water starch into a paste, which is relatively thin. Add chicken and marinate for 2 hours.

After pickling, wrap it in a layer of dry fried powder and fry it in the oil pan.

Heat the oil in the pan (80% hot) and fry for 3 minutes. Don't be too long! Control dry oil ~ ~ fragrance! :)~

5 stewed milk jelly with fresh fruit

Materials:

1 cup of milk, 1 cup of water, 3 protein, 1/4 cups of sugar, 1-2 drops of white vinegar, 5 blueberries, 1/2 kiwis and 5 strawberries.

Method:

1. Boil water, add sugar to dissolve, turn off the fire and let it cool.

2. Beat the egg whites well, add milk, sugar water and white vinegar and mix well. Put them in a bowl and cover the plate.

3. Then steam for about 8- 10 minutes, take it out, cool it and put it in the refrigerator.

4. Wash and dice strawberries and blueberries.

5. Peel the kiwi fruit and cut it into pieces.

6. When eating, put the raw fruit in and you can enjoy it.

6 pairs of skin milk

★ Ingredients: a large bowl of Mengniu milk (about 400ml), two egg whites and two spoonfuls of sugar.

1) First, pour the milk into the pot and just boil it (burning it for a long time will destroy protein, and it will not resist the skin), and then pour it into a big bowl. At this time, you can see that there is a wrinkled skin on the surface of milk.

2) Take an empty bowl, add two egg whites (the separation method of egg whites and egg yolks must be known to everyone, so I won't say much) and two spoonfuls of sugar, and stir evenly until the sugar dissolves (don't stir for too long, otherwise the eggs will become soaked).

3) When the milk is slightly cold, pierce the milk skin with chopsticks, then slowly pour the milk into the big bowl with egg white, stir it evenly, and then slowly pour it back into the big bowl with milk skin along the edge of the bowl. You can see that the milk skin will float by itself.

4) Finally, put the milk into the pot and steam it for about ten minutes, then stick it in the middle with chopsticks. If there is no milk flowing out, it means that it is concentrated, and you are done.

The first layer of milk skin is sweet, and the second layer is smooth, which is a perfect match, hence the name "double skin milk", which is equally delicious when eaten cold and hot. If you like, you can also add lotus seeds and red beans to steam together, which is both nutritious and beautiful.

Secret: 1 To use whole milk, the higher the fat content, the better; 2. Let the milk boil for a while, so that the milk skin has time to fully coagulate; 3. stew slowly with slow fire. Turn off the heat as soon as the milk is completely condensed, and it will taste bad if it is left for a long time.

Or there is a simple but not double-skinned: a box of milk (250ml), an egg white and a proper amount of sugar, mixed together and boiled for five minutes.

This is very convenient and delicious to make, and the materials are simple. You can try! Milk jelly

Preparation: 200ml pure milk, QQ sugar 1 1 piece (the quantity determines the hardness of jelly), and a little raisins (not allowed).

Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.

Sprinkle some raisins in it. Cool and put in the refrigerator.

Because it's cooked at night, everything will be fine when it's taken out of the refrigerator in the morning.

Really good powder! ~ full of milk flavor and fresh jelly. ~ delicious.

If there is an opportunity, everyone can try it. And most importantly, it takes no time at all and is very convenient to do.

nine

mile high slindaes

1, apple ice cream

Ingredients: 500g of apples, 0/50g of sugar/kloc-0, 2 bottles of fresh milk.

Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.

Features: The fruit is fragrant and delicious.

2.banana ice cream

Ingredients: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.

Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.

Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.

3. Watermelon ice cream

Ingredients: watermelon pulp1500g, 2 eggs, 400g sugar.

Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiling water, stirring evenly, then heating at high temperature for sterilization, cooling, and freezing in the refrigerator.

Features: sweet and delicious, colorful.