Making corn paste is very simple. Boil the water with an electric cooker, put as much water as you can, then take a container, put two spoonfuls of corn flour in a bowl of water, and stir it into a paste with cold water, which is slightly thinner. After the water is boiled, pour it into the water and stir it quickly with a spoon. Wait for the pot to boil for half a minute. If it feels thick, pour some water into the pot, stir well and the pot will boil. Corn flour can be bought in the market or supermarket. It is indeed a very healthy food, with less calories than rice and flour, and rich in crude fiber and vitamins.