First, the packaging is different; Second, the price is different; Third, different tastes; Chocolate abroad is made of pure chocolate, which has high calorie and pure taste. Domestic production is relatively rough. After all, chocolate has only a history of 400 years in China. Domestic chocolate contains fine fat raw materials, and the contrast between calories and fat is not very hygienic. However, foreign chocolates are subject to sub-tariffs. Let's compare Dove with AUPASS in Britain. The domestic taste will be slightly salty, while AUPASS is more fragrant. Lubrication and letting you eat are two concepts.