Question 2: Please cook mung bean soup in an electric pressure cooker. Wash mung beans and cook in cold water for more than ten minutes. When cooked, open the lid and put the sugar, then cook the sugar with fire.
Question 3: How about cooking mung bean soup in an electric pressure cooker? It's good.
When cooking, add a little rice, wash it, add water to the pot (usually prefer to add more water than less), and just choose the porridge stand.
Question 4: How do I cook mung bean soup in an electric pressure cooker? Just use the porridge stand.
Question 5: How to shell mung bean soup with electric pressure cooker | From mobile phone | Five methods 28 minutes ago.
Cooking in a pressure cooker is not afraid of explosion? -Seeing this, my brother burst into laughter at once. Fortunately, I haven't had breakfast yet. Fortunately.
Don't try to save trouble by making mung bean soup!
Method: First, soak mung beans in warm water for 20 minutes, then wash them.
Boil mung beans with water and add water in the middle, because mung beans will absorb water continuously. Anyway, I finished the whole program with a third bucket of bottled water.
After the mung bean absorbs enough water, add water to make the water surface higher than the mung bean, and heat it with strong fire. After about fifteen minutes, the mung bean shell will automatically float on the water. Carefully remove the mung bean shell with a spoon, and keep adding water, because it is easy to dry in the fire.
After taking the mung bean shells several times, add water and heat them with medium fire to make the fibers that are not easy to decompose float on the water surface and remove them. I cooked eight people tonight. The mung bean shell and fiber weigh two Jin ~ the rest is almost soup.
After boiling water for half an hour, the above process can be completed, and after heating for another ten minutes, almost sand appears here.
After the sand appears, add yellow sugar, the amount depends on everyone's taste, and then heat it for 20 minutes on medium heat, stirring the bottom of the pot every five minutes, because the bean meat tends to sink to the bottom.
You can eat.
If you have to use an electric pressure cooker (forgive my misnomer), don't cover the mung bean shells until they are cleaned.
Question 6: How long does it take for the pressure cooker to make mung bean soup? SAIC creaked for three minutes.
Question 7: Do you want to soak mung beans before cooking mung bean soup in an electric pressure cooker? You've been holding it too long. First of all, mung beans must be soaked first. This can effectively remove impurities. You can also add some ribs to mung bean soup. That will be more nutritious. It only takes a few minutes to inflate the pressure cooker.
Question 8: How to make mung bean soup with high-pressure rice cooker How to make mung bean soup with rice cooker?
Three steps to make mung bean soup (soup is not porridge), which is super convenient and saves electricity and trouble.
1. Boil hot water (the amount you like, according to the capacity of the rice cooker), or directly boil hot water in the rice cooker (according to the cooking stall).
2. Immediately pour hot water into the rice cooker, and at the same time put in clean mung beans (a small handful is enough for one person to eat, without soaking, mung beans are very tender).
Cover the lid (you don't need to plug in the electricity, just use the rice cooker as a container) and you can eat it tomorrow morning.
Principle: Use waste heat to suffocate mung beans and make them bloom.
Disadvantages, the color is red, because of the stuffy principle, but the taste remains the same. If you mind, please use other methods.
Ps Some people are afraid that it will not boil, so you can add another step.
Insert 2-3, and cook in the rice cooker for 3 minutes. I don't want to add this step, because, in fact, putting mung beans in hot pot can be stuffy and cooked without cooking at all.
I have been cooking for several days. Drink mung bean soup with a little mung bean every morning these days. Before dinner, I drink two cups of mung bean soup and then have a fast food.
Question 9: Can Midea electric pressure cooker cook mung bean soup? Yes, it can be cooked quickly.
Question 10: How to cook mung bean soup in an electric pressure cooker? Yes, there is no problem at breakfast. Now in summer, eat more mung bean porridge to clear away heat and detoxify, and relieve summer heat. You can also add some other ingredients to eat. There are two kinds of mung bean porridge, one is cooked with rice, which is mung bean porridge. One is to use all mung beans, also called mung bean paste. Usually soak in water before cooking. If you want to cook the next morning, you can soak it that night. The practice of mung bean porridge (the practice of mung bean porridge) Raw materials: 50 grams of mung beans, 250 grams of japonica rice, and the right amount of rock sugar.
Exercise:
1. Wash mung beans and japonica rice.
2. Put a proper amount of water into the pot, add washed mung beans and japonica rice, cook slowly, then add rock sugar and stir well.
Nutrition Tip: The porridge is sweet, has the effects of clearing liver, regulating stomach and stopping vomiting, and can prevent and treat vomiting during pregnancy caused by bitter water, sour water or liver heat. The practice of mung bean glutinous rice porridge (breakfast recipe-heat-clearing and fire-removing thin porridge is most suitable for summer) Now this kind of porridge can not only clear away heat and fire, but also whiten and acne-removing thin face, which is very suitable for Amy MM to drink in summer.
Raw materials: mung beans, barley, rice and millet;
1, coix seed, mung bean, rice and millet, and wash them for later use. 2. Put coix seed, mung bean and rice into a purple sand pot, add water and cook for 40 minutes. 3. Add millet and cook for 30 minutes. The practice of mung bean syrup (to help you eliminate toxins in the body) Mung bean syrup is a summer food, but mung bean has the effect of clearing away heat and detoxifying, which is most suitable for eating after the holiday. Eating mung beans regularly can supplement nutrition and enhance physical strength. Mung bean syrup can clear away heat and relieve summer heat, replenish qi to quench thirst, induce diuresis, supplement water and inorganic salts, maintain water-liquid electrolyte balance, lower blood pressure and cholesterol, and prevent atherosclerosis.
Mung bean syrup, also called mung bean paste, is one of the most famous sugar water in Guangdong. Mung bean syrup can also add some kelp, the effect of clearing away heat and toxic materials will be more obvious, but it is not easy for ladies to eat too much. Because mung beans are cold, girls eat too much, which is bad for their health. You can also add some vanilla (called smelly grass in Guangdong), which is the most famous vanilla mung bean paste in Guangzhou dessert store. Materials:
250 grams of mung beans
Vanilla 10g
250 grams of rock sugar
Proper amount of water
Exercise:
1. Wash mung beans and herbs, put them in a pot, add half of water, and boil.
2. After boiling, cook for half an hour with medium and small fire (keep a small boiling state), and finally turn to high fire for about 20 minutes;
3. Cook until the mung beans are sandy, add rock sugar and cook for about 10 minute. Tip:
1. It is said that boiling mung bean sugar for 20 minutes has the most obvious effect of clearing heat and detoxifying;
2. Mung beans should not be overcooked, so as not to destroy organic acids and vitamins and reduce the effect of clearing away heat and toxic materials; 3. Because mung beans are cold, people with spleen and stomach deficiency, loose stools, kidney deficiency and low back pain, and cold limbs are not suitable for eating more;
Anyway, everyone adjusts the cooking time according to their own physical condition. I usually cook for about 45-60 minutes. The practice of melon lotus seed mung bean soup (a bowl of slimming soup in midsummer) Materials: mung bean, melon (sliced), lotus seed.
Exercise:
1. Put mung beans and lotus seeds into a casserole, add enough water, boil and turn to low heat for 20-30 minutes until the lotus seeds are ripe and the mung beans bloom.
2. Add the wax gourd slices and continue to cook for 5 minutes.
3. Add a little rock sugar.
Remarks: Slightly boiling mung beans can relieve summer heat, while boiling mung beans can clear away heat and detoxify. Choose according to the situation, physique and needs. Practice of lily and mung bean soup:
1. Rinse mung beans and soak them in water for two hours in advance (easy to boil).
2. Put the soaked mung beans into the rice cooker, add appropriate amount of water, boil and cook for 10 minute, then press the heat preservation gear to stew for half an hour, and at the same time open the lily and wash it. After half an hour, add lily, add rock sugar and boil, then 3. Cook 10 minutes or so, and it's ok! Put it in the refrigerator and put it in a small bowl when you want to eat!