List of contents of this article: 1, efficacy and function of Myrica rubra 2, what function of Myrica rubra 3, efficacy and function of Myrica rubra 4, efficacy and function of Myrica rubra 5, efficacy and function of Myrica rubra.
The efficacy and function of Myrica rubra belongs to Myrtaceae arboretum, which has high medicinal and edible value and is distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other places.
Next, I will share with you the efficacy and role of Yangmei.
Efficacy and function of Myrica rubra 1
1, cancer prevention
Myrica rubra contains vitamins C and B, which has a positive effect on cancer prevention. The cyanamide and fatty oil contained in Myrica rubra nuts also have the effect of inhibiting cancer cells.
2, detoxification and beauty
Cellulose in Myrica rubra pulp can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body. The fruit acid contained in it can prevent the sugar in the body from being converted into fat, which is helpful for detoxification and beauty.
Step 3 lower blood pressure
Myrica rubra is rich in potassium, which is the key nutrient for our human health. By supplementing potassium, we can lower blood pressure. If you have high blood pressure, you must pay attention to supplementing element A in peacetime. Eating bayberry is a good choice. Eating bayberry can not only lower blood pressure, but also lower blood fat, thanks to potassium.
4, digestion and summer heat
Myrica rubra contains a lot of natural fruit acid, which can stimulate people's appetite, promote the production of body fluid, and improve the digestive ability of the stomach. In addition, bayberry is cold and has certain detoxification ability. Eating it in summer can reduce the harm of heat toxin to human body, effectively prevent the occurrence of heatstroke symptoms, and especially make it into bayberry juice to drink, which can also improve people's heatstroke symptoms quickly.
5, improve immunity
Myrica rubra contains calcium, iron, phosphorus and other elements needed by human body every day, which is 10 times higher than other fruits. Moreover, Myrica rubra also contains a variety of amino acids and trace elements that the human body needs every day, such as carotene, retinol, sun, zinc and other trace elements.
Proper intake every day can enhance immunity.
6. Help digestion and increase appetite
Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Fresh fruit tastes sour, which can increase the acidity in the stomach, digest food and promote appetite.
7, bacteriostasis, diarrhea, anti-inflammatory.
Experimental research shows that Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, treat dysentery abdominal pain, and has a good effect on diarrhea patients.
Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and can inhibit bacteria, so it can also treat all kinds of diarrhea; Myrica rubra bark contains tannin, Myrica rubra bark glycoside and so on. It is also a good product for treating dysentery, nettle rash, toothache, malignant ulcer and furuncle.
Efficacy and function of Myrica rubra Ⅱ
Efficacy and function of Myrica rubra
1, the fruit acid contained in Myrica rubra can not only stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, but also prevent sugar in the body from being converted into fat, which helps to lose weight.
Myrica rubra contains vitamins c and b, which has a positive effect on cancer prevention. The cyanamide and fatty oil contained in Myrica rubra nuts also have the effect of inhibiting cancer cells.
3. Myrica rubra has inhibitory effect on Escherichia coli, Shigella dysenteriae and other bacteria, and can treat dysentery and abdominal pain, which has a good effect on people with diarrhea.
Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Not only can it directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent the formation of cancer cells in the body.
5. Myricariin, the active component of Myrica rubra leaves, has astringent, exciting and emetic effects, and is used for diarrhea, icteric hepatitis, lymphadenitis, diffuse pharyngitis, etc.
6. Myrica rubra bark extract also has antioxidant activity and can scavenge free radicals in the body.
Widely used in medicine, food, health care products and cosmetics.
7. In terms of food taste, Myrica rubra is warm, sweet and sour, enters the lung and stomach, and has the effects of promoting fluid production to quench thirst, harmonizing the stomach with digestion, and stopping vomiting and dysentery.
Taboos on the dietary collocation of Myrica rubra
1, Yangmei can't be eaten with cucumber.
Because bayberry is rich in vitamin C, it is very nutritious, but it is most afraid of vitamin C decomposing enzymes, which are found in cucumbers. If you eat them together, it will make Yangmei lose its original nutritional value, so it will be eaten for nothing.
Myrica rubra can't be eaten with milk.
As we all know, we drink milk to supplement protein.
However, the fruit acid in Myrica rubra will condense protein, which will affect the absorption. So you can't eat them together.
Myrica rubra can't be eaten with green onions.
Myrica rubra and scallion seem to have nothing to do, but once eaten at the same time, complex chemical reactions will occur, which will have adverse effects on the human body and may cause stomach pain.
Myrica rubra can't be eaten with radish.
Because bayberry is rich in plant pigments, if eaten with radish, it will be digested and decomposed in the stomach, thus producing a substance that inhibits thyroid function, which is easy to cause goiter.
Efficacy and function of Yangmei No.3
1, which helps digestion and increases appetite.
Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Fresh fruit tastes sour, which can increase the acidity in the stomach, digest food and promote appetite.
2, convergence, anti-inflammatory and diarrhea.
Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and has inhibitory effects on bacteria such as Escherichia coli and Shigella dysenteriae, so it can treat dysentery and abdominal pain, and has better effect on diarrhea.
3. Anti-cancer
Myrica rubra contains vitamins C and B, which has a positive effect on cancer prevention.
The cyanamide and fatty oil contained in Myrica rubra nuts also have the effect of inhibiting cancer cells.
4, heat and body fluid
Myrica rubra fresh fruit can help digestion and quench thirst. It is a good product for removing summer heat, which can prevent heatstroke, eliminate measles and relieve polydipsia.
The fruit acid contained in it can not only stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, but also prevent sugar in the body from being converted into fat and help to lose weight.
Nutritional value of Myrica rubra
The sugar content of high-quality waxberry pulp is 12%~ 13%, and the acid content is 0,5% ~1,1%. Rich in cellulose, mineral elements, vitamins, a certain amount of protein, fat, pectin and eight amino acids beneficial to human body, the fruit contains calcium, phosphorus and iron.
What's the function of Myrica rubra What's the function of Myrica rubra Introduction 1, Myrica rubra is sweet, sour and flat in nature, and has the effects of regulating stomach, stopping vomiting, promoting fluid production and quenching thirst.
2. Myrica rubra has high nutritional value, and is rich in vitamins, protein, carbohydrates, carotene, riboflavin, sugar, dietary fiber and various mineral elements, providing sufficient nutrition for human body.
Myrica rubra has certain inhibitory effect on Escherichia coli and Shigella dysenteriae, and can be used to treat dysentery abdominal pain.
At the same time, Myrica rubra is rich in vitamin C and organic acids, which can accelerate human metabolism.
Efficacy and function of Myrica rubra
As a kind of food, Myrica rubra is endowed with important nutritional significance for its efficacy and function. We know that many ingredients can be used as medicine, but the taboos of food must be clearly understood.
Myrica rubra is a very edible food. The following are the effects and functions of Myrica rubra.
Efficacy and function of Myrica rubra 1
1, Myrica rubra has diuretic and kidney-tonifying effects.
Although the potassium contained in Myrica rubra is unlucky for the kidney, the trace element in Myrica rubra is called myricetin, which can directly act on the kidney, invigorate the heart, and then directly play a powerful diuretic role.
2. Myrica rubra has anti-inflammatory, antibacterial and antidiarrheal effects.
According to scientific proof, Myrica rubra contains a variety of natural antibacterial and anti-inflammatory components, which have anti-inflammatory effects, and also have inhibitory effects on bacteria such as Escherichia coli and Shigella dysenteriae, and have a certain convergence effect. It can usually be used for the prevention and relief of human diarrhea, enteritis, dysentery and abdominal pain, and the effect is particularly remarkable.
If eating bad things leads to abdominal distension and diarrhea, eating a few bayberries can also relieve the symptoms appropriately at this time, but be careful not to eat too much, otherwise it will encourage the signs, so the efficacy and role of bayberries can not be underestimated!
3. Yangmei has the function of losing weight.
Cooked Myrica rubra is rich in fruit acid and cellulose. Fruit acid can inhibit the transformation of sugar into fat in human body, accelerate the burning and metabolism of fat in human body, while cellulose can affect the peristalsis of stomach and intestines, help the digestive system of human body digest better, and then achieve the effect of slimming.
Therefore, eating bayberry regularly can prevent obesity and lose weight.
At the same time, Myrica rubra secretes a mycin, which can prevent sugar from being converted into fat. Love sweets, overweight friends are great benefits and help to lose weight. Female friends who love beauty are very helpful.
4. Myrica rubra can promote digestion and stimulate appetite.
"Kaibao Materia Medica" said: "The main phlegm and vomiting, digestion and drinking.
"Strengthening the stomach and promoting digestion is also one of the important advantages of people eating bayberry. It's very hot in summer, so we will sweat as long as we do a little exercise, so our digestive function will definitely be affected. Myrica rubra has the function of promoting digestion, which contains a lot of organic acids and some vitamin C, which can be quickly absorbed and utilized by people in the future, which can promote the excretion of gastric acid and accelerate the digestion and absorption of food in the stomach, which can not only alleviate,
Prevent food accumulation caused by sedentary in summer.
Myrica rubra itself tastes sour and sweet. It's hot every day in summer, and I have a bad appetite. After eating, it can make people appetite and promote digestion.
Myrica rubra can produce fluid to quench thirst, and friends with bad stomach have the effect of invigorating spleen and appetizing.
For loss of appetite, Myrica rubra 1kg can also be washed and drained, soaked in Chinese liquor 1L, sealed, shaken 1 time a day, and taken for 7- 10 days.
Take 15-20ml twice a day.
5. Myrica rubra has the function of preventing cancer.
According to scientific research, the epidermis of leaves, roots and branches of Myrica rubra is rich in tannin, which can extract flavonoids and essential oils and be used as auburn and medical astringent.
The nucleolus of Myrica rubra contains vitamin B 17, which is an anticancer substance and has a really good inhibitory effect on cancer.
Eating more cooked bayberry is good for human health. Myrica rubra contains vitamins C and B, which has a great positive effect on cancer prevention.
It can supplement abundant vitamin C and vitamin B for human body, directly affect the process of glucose metabolism and oxidation recovery, enhance capillary permeability, reduce blood lipid, dredge thrombus, inhibit the generation of carcinogens in human body and prevent cancer cell regeneration. It can not only improve the body's disease resistance, but also prevent the onset of cancer.
Myrica rubra can directly participate in the process of potassium metabolism and oxidative recovery in vivo, and enhance the permeability of capillaries.
Potassium has made outstanding achievements in adhering to heart function, participating in innovation and lowering blood pressure. Chinese medicine believes that moderate consumption of Myrica rubra is helpful to regulate mood, stabilize mood, reduce the occurrence of stroke, and regulate blood circulation and blood lipid.
8. Myrica rubra has the effect of whitening and beautifying.
There are also some natural flavonoids in Myrica rubra, which can organize free radicals in human body, nourish skin and delay the onset of various aging symptoms.
Therefore, female friends who want to whiten can choose to eat bayberry often. Because Myrica rubra is rich in vitamin C and rich in nutrients, it can make the skin better and adhere to the youthful appearance!
Efficacy and function of Myrica rubra Ⅱ
Efficacy and function of Myrica rubra
1, Myrica rubra has many medicinal functions, such as promoting digestion, removing dampness, relieving summer heat, promoting fluid production, relieving cough, helping digestion, keeping out cold, stopping diarrhea, inducing diuresis and preventing cholera. , and has the reputation of "agate in fruit".
2. Myrica rubra has inhibitory effect on Escherichia coli, Shigella dysenteriae and other bacteria, and can treat dysentery and abdominal pain, and also has good curative effect on diarrhea patients.
Myrica rubra tastes sour and has astringent and anti-inflammatory effects.
3. The content of potassium in Myrica rubra fresh fruit is extremely rich. Modern medical research has proved that potassium plays an outstanding role in maintaining heart function, participating in metabolism and lowering blood pressure, and also helps to stabilize mood and reduce the incidence of stroke.
Therefore, it has the functions of regulating qi and promoting blood circulation, regulating blood lipid, lowering cholesterol and blood pressure, and preventing stroke.
4. Myrica rubra contains a small amount of myricetin, which directly acts on the kidney to excite the heart, indirectly exerts a strong diuretic effect, has the functions of tonifying kidney, diuresis and dehumidification, and also has an adjuvant treatment effect on rheumatic diseases such as arthritis.
5. Myrica rubra contains dietary fiber, which has the effects of detoxifying, caring skin, regulating qi and promoting blood circulation, resisting aging and improving immunity.
6. The epidermis of leaves, roots and branches of Myrica rubra is rich in tannin, which can extract flavonoids and essential oils and be used as auburn and medical astringent.
7. The kernel of Myrica rubra contains vitamin B 17, which is an anticancer substance. It also contains 32% crude protein and 2 1% crude fat. Foods called high protein and vegetable fat can be used for frying or squeezing sleeves.
8, bark soaking in wine can cure bruises, redness and pain.
9. Soaking bayberry with white wine can relieve summer heat and fatigue.
When diarrhea occurs, Myrica rubra can stop diarrhea by boiling soup.
It can be seen from the above that Myrica rubra has high medicinal and edible value.
Not only can it be eaten fresh, but it can also be made into various drinks, or dried and pickled.
Its roots, bark and fruit can also be used as medicine.
Myrica rubra is sweet, sour and flat. Can promote fluid production and quench thirst, and is suitable for anyone to eat.
Myrica rubra efficacy efficacy efficacy efficacy efficacy
Myrica rubra is a common fruit in our life.
It ripens mainly in summer and is produced in southern China.
Myrica rubra is sweet and sour, which can stimulate appetite and promote digestion.
Myrica rubra is a kind of fruit with high nutritional value, which can be used as medicine and has high medicinal value, and can treat many common diseases.
Let me show you the efficacy of bayberry.
Efficacy of Myrica rubra 1
1, Myrica rubra can protect blood vessels and prevent cancer.
This kind of fruit contains a lot of organic acids and vitamins, especially vitamin C, which can not only participate in the metabolism and redox process of sugar in human body, but also protect blood vessels and blood vessels.
Permeability can purify blood more effectively and prevent cell canceration.
Therefore, regular consumption of Myrica rubra can protect blood vessels while preventing cancer.
2. Myrica rubra can help digestion and relieve summer heat.
This kind of fruit contains a lot of natural fruit acid.
It can stimulate appetite and stomach after eating.
It can also improve the digestive ability of the stomach.
In addition, Yangmei is very cold and has certain detoxification ability.
In summer, it can reduce the thermal toxicity to human body.
Traumatology can effectively prevent the occurrence of heatstroke symptoms, especially after making bayberry juice, heatstroke symptoms can be quickly improved.
3. Myrica rubra can relieve inflammation and diarrhea.
Myrica rubra is not only a fruit with high nutritional value, but also a Chinese herbal medicine. Contains a variety of natural anti-inflammatory ingredients, and has obvious inhibition and elimination effects on various pathogenic bacteria such as Escherichia coli and Shigella dysenteriae in human body. Usually, when people have abdominal pain and diarrhea immediately, they can eat bayberry directly, which can make their condition improve quickly.
4, Yangmei can strengthen the stomach and stop vomiting
Myrica rubra can strengthen stomach and stop vomiting, reduce the damage of irritating substances to human gastric mucosa, repair damaged gastric mucosa and eliminate gastric inflammation. Moreover, it has a certain astringent effect and can play a good role in stopping vomiting. People can usually use Yangmei to treat gastritis and nausea and vomiting, and the treatment effect is very obvious.
Myrica rubra efficacy 2
1, promote digestion and increase appetite.
After the waxberry is cooked, although the taste has changed to some extent, the contents of fruit acid and vitamin C contained in it have not changed significantly.
People can still quickly absorb and utilize it after eating, which can promote gastric acid secretion and accelerate the digestion and absorption of food in the stomach. It can not only reduce appetite, but also prevent indigestion.
2, anti-inflammatory and antidiarrheal
Myrica rubra contains a variety of natural antibacterial and anti-inflammatory ingredients after cooking, and has a certain astringent effect.
Can be used for preventing and relieving various adverse symptoms, such as human diarrhea, enteritis and abdominal pain.
Step 3 prevent cancer
Eating more cooked red bayberry at ordinary times is good for human body.
It can supplement rich vitamin C and vitamins in human body.
B these substances can inhibit the formation of carcinogens in the human body and prevent the regeneration of cancer cells.
Improve the body's ability to resist diseases and cancer.
4. Go to Xia Shengjin
Usually people eat some boiled bayberry in summer, which is also good for their health.
It can not only reduce heatstroke, but also be used in summer.
People can prevent heatstroke and relieve anxiety and thirst in summer.
Symptoms such as irritability and loss of appetite were quickly alleviated.
Step 5 lose weight
Boiled bayberry is rich in fruit acid.
This substance can inhibit the conversion of sugar into fat in human body and accelerate the burning and metabolism of fat in human body.
Usually it can prevent obesity and lose weight.
Efficacy and Function of Myrica rubra The scientific name of Myrica rubra is Zhu Hong, which is one of the specialty fruits in China.
Myrica rubra fruit is bright, juicy, sweet and sour, and has high nutritional value.
Next, I will briefly introduce the efficacy and function of Myrica rubra and its eating taboos.
Efficacy and function of Myrica rubra
The antibacterial, antidiarrheal and anti-inflammatory experiments of 1 showed that Myrica rubra had inhibitory effects on Escherichia coli, Shigella dysenteriae and other bacteria, and could be used to treat diarrhea and abdominal pain, and also had good curative effect on diarrhea patients.
Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and can inhibit bacteria, so it can also treat all kinds of diarrhea; Myrica rubra bark contains tannin, Myrica rubra bark glycoside and so on. It is also a good product for treating dysentery, nettle rash, toothache, malignant ulcer and furuncle.
2 Eliminating summer heat, promoting fluid production and quenching thirst The fresh fruit of Myrica rubra can help digestion, promote fluid production and quench thirst. It is a good summer product, which can prevent heatstroke, consume and relieve polydipsia.
3 Help digestion and increase appetite Myrica rubra contains a variety of organic acids and is also rich in vitamin C. Fresh fruit tastes sour, which can increase the acidity in the stomach, digest food and promote appetite.
4 Weight loss beauty anti-aging The cellulose in the pulp of Myrica rubra can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body and has the effect of detoxification and beauty; Anthocyanin and vitamin C contained in Myrica rubra have good antioxidant function, which can improve immunity, resist free radicals, prevent aging and inhibit cancer. Myrica rubra contains fruit acid, which can prevent the function of transforming sugar into fat in the body and help to lose weight. It is an ideal fruit to lose weight.
5 Lowering blood pressure and preventing stroke The content of potassium in the fresh fruit of Myrica rubra is extremely rich, and the content of potassium per100g of fresh fruit is about 100 mg.
Modern medical research has proved that potassium plays an outstanding role in maintaining heart function, participating in metabolism, lowering blood pressure, etc., and also helps to regulate mood, stabilize mood and reduce the incidence of stroke.
Therefore, it has the functions of regulating qi and promoting blood circulation, regulating blood lipid, lowering cholesterol and blood pressure, and preventing stroke.
6 anti-cancer and anti-cancer Yangmei contains vitamins C and B, which has a positive effect on anti-cancer and anti-cancer.
Myrica rubra kernel contains vitamin B 17, which is an anticancer substance, and the cyanosides and fatty oils contained in it also have the effect of inhibiting cancer cells.
7 Yishen Diuretic Dehumidification Myrica rubra fruit contains high potassium content and a small amount of myricetin. The direct effect of myricetin on kidney can excite the heart, indirectly exert a strong diuretic effect, and also has an anti-vascular permeability effect.
Therefore, it has the functions of tonifying kidney, diuresis and dehumidification, and also has the auxiliary treatment effect on rheumatic diseases such as arthritis.
What happens when Yangmei eats too much?
Although waxberry has high nutritional value, it is easy to get angry if you eat too much at one time. Just like litchi, moderate consumption is beneficial to health, while large consumption will bring harm to health.
Myrica rubra will get angry if you eat too much.
In addition, bayberry tastes sour, and eating too much at a time will loosen teeth, especially if children eat too much bayberry, which is very harmful to tooth growth.
So parents and friends must control their children's consumption.
No matter how good things are, you can't eat too much. Everyone understands this truth. Eating a lot of bayberry really gets angry.
This is because the acidic substances contained in Myrica rubra are not easily oxidized and decomposed. Once these acidic substances enter the human body, they will stimulate the gastric mucosa together with gastric acid, thus inducing gastric ulcer and causing excessive internal heat.
People with gastric ulcer, chronic gastritis and excessive gastric acid secretion should not eat on an empty stomach, not only bayberry, but also other fruits that are easy to get angry, such as litchi, longan and red dates.
So as not to cause excessive gastric acid secretion and then induce diseases.
People with diabetes and poor basal blood sugar control had better not eat bayberry, so as not to aggravate the condition.
I think everyone knows what happens when bayberry is eaten too much.
Finally, I would like to share with you some tips on eating bayberry, hoping to help you.
Tips for eating bayberry
Because bayberry tastes good, some friends can't help eating more, but after eating it, their teeth will be so sour that it is difficult to bite tofu. In order to relieve everyone's troubles, here are some practical tips that you can try!
First, you can rinse your mouth with tea after eating Myrica rubra, because tea contains many alkaloids beneficial to human body, which can effectively neutralize the organic acids contained in Myrica rubra.
Second, the teeth feel sour, just have a meal.
Also, brush your teeth immediately after eating Yangmei. After doing this, your teeth will be effectively relieved.
You can chew some walnuts before eating bayberry, and remember to stay in your mouth for a while. Then eat bayberry, and your teeth will not be sour.
When will bayberry ripen? Myrica rubra is sweet, sour and juicy, and it is one of people's favorite fruits. The maturity period is usually from June to July every year.
So, how to eat bayberry is better?
How to eat bayberry: common ways to eat bayberry.
Myrica rubra is soaked in salt water for about 10 minute, then washed and eaten raw.
You can also eat it with honey, mixed with yogurt or salad and condensed milk.
How to eat bayberry: iced bayberry.
Putting the washed bayberry in a fresh-keeping box, then sprinkling some white sugar and freezing it in the refrigerator can not only extend the shelf life of bayberry, but also carry it with you.
In addition to these eating methods, bayberry can also be used to soak wine or squeeze into bayberry juice to eat.
So much for the introduction of the efficacy and function of Myrica rubra. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the efficacy and function of Myrica rubra on this website.