Bitter gourd? Article 1

Pomfret 1

Douchi? Proper amount

How to stew mandarin fish with bitter gourd and black bean sauce?

Wash bitter gourd, cut it, marinate it with a little salt for ten minutes, then wash off the salt and dry it.

Wash and dry pomfret, do not marinate, fry until golden brown, then fry the fish until golden brown, do not fry. Pay attention to turn off the fire after frying, and then turn over the fish belly for frying after the temperature in the pot drops.

You can use refined douchi or original Yangjiang douchi for later use.

Cut garlic and ginger into pieces and set aside.

Add oil, garlic and ginger, and add a proper amount of lobster sauce.

Stir-fry bitter gourd in a pot and add a little salt, sugar and water.

Stew the fish in bitter gourd for about 5 minutes. You can put a small amount of barbecued pork sauce or oyster sauce here, pay attention to the heat and dry the water carefully. In the process of stewing, you can turn the fish upside down once to help improve the taste. Poke the fish with chopsticks, but don't touch the chopsticks to prove that the fish is cooked. Tasting and serving.