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Accompany me to lose 20 pounds and four scales of soup.
Accompany me to lose 20 pounds and four scales of soup.

Furong vegetable soup

Steps:

Prepare ingredients

Wash and drain spinach.

Stir two eggs evenly and set aside.

Cut the spinach into two pieces and put it in the pot.

Pour the egg mixture into the ring and sprinkle with chopped green onion.

Yam fresh vegetable soup

Steps:

Prepare ingredients

Cut the shallots into chopped green onion, peel and cut the yam into small pieces.

Put all the ingredients in the pot.

Season with appropriate seasoning.

Sprinkle chopped green onion on the pot.

Fish head tofu soup

Steps:

Prepare ingredients

The fish head is cut and pickled, the tofu is cut into pieces, and the ingredients are treated.

Fry the fish head with onion, ginger and garlic until golden brown.

Put all the ingredients in the pot and cook until the soup is milky white.

Add chopped green onion and coriander, and finish.

Svampsoppa

Steps:

Prepare ingredients

Soak the ingredients for a while after processing.

Put all the ingredients in the pot.

Just stir it.