1, low calorie: 100kcal/ 100g, the calorie is about half a jujube, which has become a new choice for consumers such as sports, fitness and slimming;
2. New technology: "36-step" technology and "2-step homogenization" technology make the taste of yogurt "thoroughly remould oneself" and realize a new experience of instant product and lasting milk fragrance;
3. New nutrition: each cup contains 5g of protein nutrition, which is unprecedented, reaching a new high in the quality of normal-temperature yogurt (65438+ is 0.7 times higher than the national standard of flavored yogurt), setting a new benchmark for the normal-temperature yogurt industry in China;
4. New form: creatively assemble the patented cup shape, and the cup and small round tube are partially assembled into the shape of a goblet, restoring the ultimate sense of ritual;
5. New experience: a revolutionary new generation of normal-temperature cheese spoons to eat yogurt, differentiated advantages to create a new eating and drinking experience.
Extended data
Product advantage
1, which is 35% higher than ordinary yogurt. The content of protein in protein nutritional Anmushi Greek yogurt is as high as 3. 1g, which is 35% more than ordinary yogurt and more nutritious.
2. Choose high-quality milk source.
Only good milk sources can make good yogurt, and Ammushi specially selects high-quality dairy sources.
3. Fermentation by Greek strain.
Specially selected strains developed by Athens Agricultural University in Greece are fermented with milk.
4. No addition in the whole process
Preservatives, sweeteners and artificial colors are not added in the whole process, which is healthier.
5, storage/drinking at room temperature, does not stimulate the stomach.
Lead Tetra Pak to drill metal bags, so that the delicious enjoyment of yogurt is no longer limited by time and space.
Baidu encyclopedia-Amish Greek yogurt
Baidu-20 billion Ammooch: Leading the yogurt 5G era!