The newly marketed nutritional staple food beneficial to sugar control was developed by state administration of traditional chinese medicine Sub-health Intervention Technology Laboratory in 12 according to the metabolic characteristics of diabetic patients, with a GI value of only 38. Less than half of ordinary rice (GI value 88); It has comprehensive nutrition, consists of 2/kloc-0 kinds of medicinal and edible homologous or whole grain raw materials, and is rich in protein, dietary fiber, unsaturated fatty acids, prebiotics and trace elements. A small bowl of sugar-controlled nutritious staple food per meal can meet the nutritional needs of diabetics' daily staple food and help sugar lovers control their blood sugar and weight.

Pro-Lai brand is positioned as a healthy staple food rather than a pioneer. At present, it has included a series of products such as sugar-controlled nutritious staple food, sugar-controlled nutritious breakfast porridge and sugar-controlled nutritious biscuits. In the future, it will pass on the core brand concept and products of "redefining staple food with digital technology" to more people in need, boost the national nutrition plan, help healthy China, and let more people enjoy the healthy and beautiful life brought by scientific and technological development.