There is a complete list of fruit names. Eating some fruits often is very beneficial to our health. There are many kinds of fruits in the world that can satisfy people's different tastes. Bananas, apples and peaches are very common fruits in our lives and are very popular in the market. Let's look at the complete list of fruit names.
Fruit name 1 encyclopedia of fruit names
Daquan of fruit names: Daquan of fruits divides the names of fruits into three categories: ordinary fresh fruits, high-grade imported fruits, nuts and processed products.
Ordinary fresh fruits: apples, pears, grapes, red grapes, dates, oranges, grapefruit, peaches, watermelons, apricots, melons, cantaloupes, lychees, sugar cane, persimmons, lemons, bananas, mangoes, pineapples, cantaloupes, plums, pomegranates, lychees, hawthorn, coconuts and mulberries.
High-end imported fruits: loquat, mangosteen, rambutan, fig, brown, carambola, ginseng fruit, kiwi fruit, guava, bayberry, dark plum, blueberry, prune, Sakyamuni, Baihua fruit, wampee, cherry, yacon, durian, pitaya, guava, jackfruit, passion fruit, Siraitia grosvenorii and lotus seed.
Nuts and processed products: walnuts, chestnuts, pistachios, melon seeds, hazelnuts, ginkgo, pine nuts, nuts, ginkgo, nuts, preserved fruits, betel nuts, cashews, fruit juices, fruit wines, canned fruits, jams, dried fruits, dehydrated fruits, fruit teas, fruit powders and quick-frozen fruits.
The encyclopedia of fruit names can also be classified as follows:
Drupe: plums, olives, peaches, plums, peaches, etc.
Berries: strawberry, raspberry, mulberry, grape, ginseng fruit, etc.
Drupe: loquat, hawthorn, pear, sand fruit, apple, etc.
Citrus: orange, orange, grapefruit, bergamot, etc.
Nuts: almond, hazelnut, chestnut, peanut, melon seeds, etc.
Melons: white melons, watermelons, cantaloupes, etc.
Fruit name 2 1, pear fruit: apple, sand fruit, begonia, wild cherry berry, loquat, hawthorn, hawthorn, pear (fragrant pear, Sydney), Bo Wen, rose and sorbus.
2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc. ), plum, plum (plum), prune, white jade cherry.
3. Aggregate drupe: blackberry, raspberry, cloudberry, arhat, Kharkov berry, thyme berry, etc.
Achene: strawberry, pineapple.
5. Citrus: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.
6. Pepper: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi (grape), banana, plantain and Nanyang red banana.
7. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, etc.
8. Berries: blueberry, cranberry, blueberry, Vaccinium bracteatum, kiwifruit (kiwifruit), yellow kiwifruit, soft jujube kiwifruit (exotic berries) and red kiwifruit.
9. Bromeliaceae: pineapple (pineapple).
10, Persimmon family: persimmon, black jujube (Junqianzi), black persimmon.
Fruit Name 3 Southern Fruit Series:
hami melon
Cucurbitaceae is a variety of melon. It comes from the Turkic language "Boka", which means "melon". Hami is only produced in Xinjiang, Dunhuang in Gansu and Alashan League in Inner Mongolia. Hami melons are produced in most areas of Xinjiang except a few alpine regions, and the quality of Hami melons in Jiashi County, Hami and Turpan Basin in southern Xinjiang is the best. Xinjiang Hami melon has more than 180 varieties and types, which can be divided into early summer melon and late winter melon. Wax gourd is resistant to storage. The wax gourd hidden by local people in Xinjiang can be put in the next spring, and the taste is still fresh.
Hami melon has the reputation of "king of melons", and its sugar content is about 15%. It has different shapes and unique flavors, some of which are creamy and some are lemon, but all of them are as sweet as honey, and its strange fragrance is famous at home and abroad. Among many cantaloupe varieties, "Red Star Crisp" and "Huang Jinlong" have the best quality. Hami melon is not only delicious, but also rich in nutrition and high in medicinal value.
longan
Longan originated in south and southwest China, and now it is mainly distributed in Guangxi, Guangdong, Fujian and Taiwan Province provinces (regions). In addition, Hainan, Sichuan, Yunnan and Guizhou provinces also have small-scale cultivation. Longan is planted in Thailand, Vietnam, Laos, Myanmar, Sri Lanka, India, Philippines, Malaysia, Indonesia, Madagascar, Queensland, Australia, Hawaii and Florida.
pawpaw
Originally from China, it is now cultivated in Shandong, Henan, Shaanxi, Anhui, Jiangsu, Hubei, Sichuan, Zhejiang, Jiangxi, Guangdong, Guangxi and other provinces (regions).
coconut
Coconut is a tropical light-loving crop, which grows well in high temperature, rainy, sunny and sea breeze. It is required that the average annual temperature is above 24-25 degrees Celsius, the temperature difference is small, and there is no frost all year round, so that coconuts can blossom and bear fruit normally, and the optimum growth temperature is 26-27 degrees Celsius. If the uniform temperature is 18℃ for one month in a year, its output will drop obviously. If the uniform temperature is lower than 15℃, it will cause flower drop, fruit drop and yellow leaves.
The moisture condition should be that the annual rainfall is above 1500-2000mm, and the distribution is even. However, in areas with abundant underground water sources or irrigation, the annual rainfall is 600-800mm, and it can grow well. Drought affects coconut yield for 2-3 years, and long-term water accumulation will also affect coconut growth and yield. Coconut is suitable for growing at low altitude, and Hainan Island in China can grow well below 150-200m.
Chinese olive
Olive is an evergreen tree, native to China. People call olives "the fruit of heaven". Olives are native to China and can be eaten raw or processed. It is a famous subtropical fruit tree. Fujian is the province with the largest distribution of olives in China, and it is also cultivated in Guangdong, Guangxi, Taiwan Province, Sichuan, Zhejiang and other provinces.
lychee
Litchi is the fruit of litchi, also known as Danli and Litchi. Causal meat is crystal clear as white jade, and the fruit is shaped like an early lady bag, commonly known as "jade purse". Originated in South China, Guangdong, Guangxi, Fujian, Sichuan, Taiwan Province, Yunnan and other places are the most cultivated.
Harvest the fruits from June to July every year when they are ripe, peel off the shells, and take the aril (litchi meat) for fresh use or dry in the sun for later use. Litchi is planted in Taiwan Province, Guangdong, Guangxi, Hainan, Fujian, Sichuan and Yunnan in China today, ranging from 18 degrees north latitude to 28 degrees north latitude.
Litchi is also cultivated in many countries except China. Most countries in Southeast Asia, such as Vietnam and Thailand, have introduced and cultivated litchi in Florida and California, Queensland, India, South Africa, Madagascar, Israel and Mexico.
Pitaya; pitaya; dragon fruit
Pitaya, whose real name is Qinglong Fruit, Honglongguo. Native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, and is rich in vitamins and water-soluble dietary fiber, which are rare in general plants. Pitaya, a typical tropical plant, is a triangular prism plant of Araliaceae, which is native to tropical desert areas of Central America such as Brazil and Mexico.
Liulianshu
Durian, also known as whistle and civet fruit, is commonly known as "golden pillow" in Taiwan Province Province. It is a tropical deciduous tree of Kapok family, with a height of 1.5-20m. It is generally believed that East India and Malaysia are the origins of durian, and then it was introduced to the Philippines, Sri Lanka, Thailand, Viet Nam and Myanmar, with a small amount of cultivation in Hainan, China.
Durian leaves are long, round, sharp, cymes, pale yellow, the size of a fruit football, with a solid peel and dense thorns. The pulp is composed of aril, pale yellow, sticky and juicy. When eating durian for the first time, the unusual smell will make many people "look scared"
However, many people will be attracted by the special aftertaste and texture of durian at the first bite, and some people will feel "lingering", hence the name "durian". Durian pulp contains a variety of vitamins, rich in nutrition and unique in flavor, and has the reputation of "king of fruits".