Hainan chicken rice Hainan chicken rice is definitely a national dish of Singapore, and there is no one who does not accept the rebuttal! I ate three in a row.
(1) Tian Tian Hainan Chicken Rice
The Rolls Royce of Hainan Chicken Rice opened at 10 in the morning. Although I arrived at around 10: 30, there was actually a long queue inside. I'm really curious about when everyone came.
The whole deli center is very civilian and noisy, but that's all we eat ~
Before I came to Singapore, I only ate Hainan chicken rice in the toast workshop several times, which was not very good, so I didn't expect much from it before I came, but! This time it was really shocking.
Let's start with the chicken. You can choose parts or chicken leg meat. If you eat in Beijing, you will lose in "odorless". Every time I eat in the toast workshop, I can smell chicken, and the chicken-flavored cucumber is scared later. The Hainan chicken rice in this family has no fishy smell at all, and only the fresh flavor of meat is left in its mouth. The taste is another bright spot, very tender, full and elastic, and the chicken is impeccable in both seasoning and taste. The color is also great, and the chicken is tender to the skin. The sauce poured on the chicken is thick and feels a bit like oyster sauce, adding flavor to the chicken.
Then talk about chicken oil rice. His chicken oil rice is the best of the three chicken oil rice I have eaten this time. Rice should be Thai rice, with a long shape. Whether it smells or tastes, it is filled with the fragrance of rice and the fresh fragrance of chicken oil. To tell the truth, I can eat several bowls if I only give fried rice without chicken!
Finally, dip, dip is relatively simple, there is only one kind of Chili sauce, it is said that his Chili sauce uses lime juice instead of vinegar, so Chili sauce has a fresh fruity sour taste, spicy but not dull, sour, spicy and bitter, but because the chicken is too fragrant, dipping sauce is wasted ~
Also, I don't know if it's a psychological effect. His cucumber is better than others ~
Maxwell Deli Center is next to Chinatown. You can visit Chinatown early and then come here, and you can give me advice at one stroke. Everyone must go early. If you arrive late, the popular package may be gone.
Business hours: Tuesday-Sunday 10: 00-2 1: 00.
Location: Maxwell Delicious Food Center, subway green line to tanjongpagar or purple line to Chinatown.
(2) Chat room restaurant
There is a restaurant upstairs in Wenhua Hotel. The most expensive Hainan chicken rice I have ever eaten in this trip is here. The service charge is about 150 RMB.
It's already half past eight at dinner. The special mistake is that I forgot to choose the part, and I gave it to the chicken breast by default. There is soup in the rice. The protagonist's chicken breast is covered with crispy lettuce, as well as cucumber slices, cherry tomatoes and shredded carrots as decorations. The sauce is also very complete. After eating chicken rice from three restaurants, the only one has three sauces: hot sauce, soy sauce and ginger sauce.
Although this kind of rice is of high value, its cost performance is extremely low. Probably the most mediocre chicken rice I have eaten on this trip. I don't know why you recommend it. Although it is chicken breast, it will be different from chicken leg, but it can't be too outrageous. The meat is too firewood, not only firewood, but also the taste of the meat is completely dispersed, and it will become dregs after chewing for a few times. I can't taste the fresh flavor of chicken at all. It's very weak. Not very recommended.
Business hours: Friday and Saturday 7: 00-10: 0011:00-02: 00.
Monday-Thursday, Sunday 7: 00-10: 0011:00-23: 00.
Venue: 5th Floor, Mandarin Hotel, No.333 Orchard Road.
Get off at Somerset subway station.
(3) Wendongji Hainan Chicken Rice
I had planned to go to Singapore Zoo in the afternoon, but it rained. When I searched my mobile phone, I found a record of Wendong nearby, so I farted. This store is also recommended by many raiders, and its service attitude is great. I ordered chicken breast and chicken leg rice. What would you like to order chicken breast? In fact, I just want to test whether the chicken breast of the chatterbox is not delicious because of the ingredients or the cooking technology ~ Finally, I found that although the chicken breast itself is not delicious, Wen Dongji's cooking is still better than that of the chatterbox. There are two kinds of dipping materials: Chili sauce and soy sauce.
Chicken leg meat is tender and delicious, and chicken oil rice is especially delicious. The salty taste has a hint of ginger and spiced powder. A bowl is really not enough to eat. I finally killed two bowls of chicken oil rice by myself. Recommended ~
Business hours: Sunday10: 00-16: 4517: 30-03: 00.
Monday to Saturday11:00-16: 4517: 30-04: 30.
Location: get off at Orchard subway station, take bus 14, and get off at valleypkcondo station 65.
Baku ku Tea Baku Ku Tea is also a famous dish in Nanyang cuisine. To tell the truth, as a person with heavy taste, I didn't expect much from this light sparerib soup at first. At that time, I tried it with the mentality of "Oh, this is the national dish of Singapore". However, I didn't expect it! ! I've been powdered since I took the first bite of bak Kut teh soup.
(1) Songfa Baku-teh
I want to go to Kela Wharf to see the night view at night. When I saw the famous Songfa Baku ku tea nearby, I decided to come here for dinner. There are two pine hair shops in Kela Wharf. It is said that the street corner is more authentic, so I chose it. Try to go early, or many people will line up.
I ordered a small portion of bak Kut teh, fried dough sticks and pickles, because the authentic way is to dip fried dough sticks in soup and finally add a bowl of rice. I took a sip of soup and took it. It is really delicious! ! The bone soup is fresh and fragrant with pepper, and the soup is clear, without any peculiar smell or fishy smell, so delicious that it explodes! The ribs are strong but not difficult to bone, fresh and tender without losing the texture of meat, and the mouth is full of meat. One * * * three ribs look small, eat a lot and feel full. His soup can be drunk indefinitely. I drank four bowls, haha. Fried dough sticks are hard and tough to eat. After all, they are used for soaking in water, but in the end they are a little greasy. Finally, they ask for a bowl of rice. It is also a good choice to soak rice with bak Kut teh ~
Time: Tuesday-Sunday 09: 00-2 1: 30.
Venue: Exit E of Kela Wharf Station of Metro.
(2) Sponsor Bakute Tea
I spent the whole day in Universal Studios. I found the weather incredible at night, so I immediately went to the Sands Hotel Skypark to shoot the sunset, and didn't even have time to eat dinner. It was already 10 when I came back, only to find that the sponsor actually had one nearby, and it hadn't gone to eat yet ~
Although it is already ten o'clock, there are still some guests in the shop. I ordered a bak Kut teh and fried dough sticks. Actually, I want to eat rice. Fried dough sticks will get tired after eating for a while, but after all, they are authentic. The waiter's attitude is super good. It's really the best I've met these days.
If it tastes good, it feels as good as pine-roasted Ku tea. Or better than loose hair. The soup is as delicious as Chili, and it's really super enjoyable to eat in one bite, and you can continue. Ribs are not as chewy as loose wool, but the seasoning is better. You can taste the delicious meat and the aroma of pepper, which is very tasty, but it can't hide the taste of ribs. His sweet soy sauce is thicker and tastes better than loose soy sauce.
This family is pushing hard! To tell the truth, I still miss Bakutcha the most after coming back for so many days ~
Time: Monday, Tuesday, Thursday to Sunday from 08: 00 to 23: 00.
Bus: 2 1, 130, 13 1, 145, 186 Shaw Square Station.
(3) Huangyaxi Baku Tea
Flying trapeze to Singapore in the evening is close to Jinsha, so dinner will be settled in Jinsha. I thought a famous store like Huang Yaxi should be an independent store, but it turned out to be similar to the food in the basement.
In the food court of the Republic.
Huang Yaxi is the worst bak Kut teh I have eaten these days. Is it because I opened it in the wrong way? After all, this store has been recommended by many stars. Ordering Baku ancient tea is really a mistake. It doesn't seem to be your usual big steak. It's basically meat, and it's too fat to bear. The taste of meat can't be compared with that of promoters. Not to mention the most important soup base, I, a person with a strong taste, think that the Chili flavor is too strong, which completely masks the delicious taste of the soup base itself. This is the role of usurper and a bad review. I don't know why many people think it tastes good.
Coffee, Coconut Toast, Singapore National Breakfast Although I am not crazy about sweets, I finally tried many homes for the integrity of punching cards.
(1) Nanyang Old Coffee
Breakfast was settled here on the morning of going to Universal Studios, just in time for authentic coffee and coconut toast. In fact, I found this shop when I visited Chinatown on the first day, but I was in a hurry to eat Hainan chicken rice, so I let it go first.
I ordered a set breakfast, a cup of coffee, a cup of coffee coconut toast and two waves of eggs. Toast is moderate in thickness, crispy in skin and soft in inside, and delicious. It contains coconut oil and a slice of butter. Coffee has little coconut juice and almost no coconut fragrance. Butter is also very small and thin, so the invagination has almost no sense of existence. I haven't tasted it. I don't know why so many people recommend it
Coffee is highly recommended. It's the best Southeast Asian coffee to drink these days. Strong coffee with pure milk flavor will be liked by everyone after drinking it. Water-wave eggs are authentic with pepper and soy sauce, but I prefer the sweetness of raw egg yolk without anything. In fact, dipping toast in egg yolk is also a good choice.
Time: Monday-Sunday 07: 00-2 1: 30.
Location: Get off at Chinatown, which is less than 100 meters away from Longhua Courtyard of Foya Temple.
(2) Toast Workshop
Toast workshop, a small national restaurant in Singapore's rotten street, is actually a rotten street in Beijing. These days, I have tasted all the famous coffee and coconut toast. Although toastbox is very popular, we can't miss them.
I have tasted about five toasts, and his coffee and coconut juice are the best. Coconut flavor is very strong, and butter tastes delicious. Not enough bread is too thin and baked a little hard. Thick toast contains no butter. Just spread coconut oil directly on thick toast. Milk tea is also good, with moderate sweetness, which meets my taste.
Time: The time of different branches is inconsistent.
Location: There are many branches. Please choose nearby.
(3) Yakun Coffee Coconut Toast
I ordered a set meal A, including a cup of coffee and coconut toast, a delicious egg and a cup of coffee. Bread should be whole wheat and crisp, and the aroma of coffee coconut juice is also very rich, and the taste is comparable to that of toast workshop.
Time: Different branches have different time.
Location: There are many branches. Please choose nearby.
(4)YY Xiyuan Coffee
The quantity of this shop is really hard to find. I followed the navigation and found that there were quite a lot of people in the shop on the street. Pay attention to the queue and divide into two teams, one for dinner and the other for bread and dessert. Don't make mistakes.
His bread is very distinctive. Nanyang old coffee is the best roasted, with moderate thickness, crisp outside and soft inside, and toast.
Box's bread is too thin and baked a little hard. The bread in Xiyuan is too soft and thick, and the skin is crisp. Pay attention to crispness rather than crispness. The egg flavor of bread is particularly strong. Although the bread is very thick, it will sink in one bite, but it's actually nothing. Coffee coconut juice is too common, the sweetness is very light, the coconut flavor is not strong, and the taste is completely covered by the rich egg flavor of bread. Is butter too small to tease me? Yuanyang milk tea feels coffee is very strong, but the taste of milk tea has no sense of existence, so it won't work, it's just boring ~
Location: Near Binhai Central Station of Metro.
Other (1) old people remember that Samosa and Singapore must eat snacks, and all the old people in the street remember it. I bought three flavors: curry powder, spicy powder and chicken mushroom powder. I don't think his Samosa is fried, because the whole skin tastes crisp, not crisp, like a cake baked with a lot of butter. The classic curry stuffing is the best. Curry has a strong taste. There are potatoes, boiled eggs, onions and chicken. You can't say you are full, but you can definitely fill your stomach. The spicy taste is really beyond my imagination. I thought they couldn't eat spicy food. As a result, I ate this thing three times and it was not spicy. Then chicken and mushrooms. Cheese milk is very strong and soft, but it will be a little greasy if eaten too much. Not amazing, but cost-effective.
Location: all over the street, choose nearby.
(2) Evonne fried chicken noodles
A shop recommended by many people, the noodles are alkaline water, fished out from soy sauce, and the taste is smooth and rich. The chicken is also added with soy sauce, the meat is tender and the sauce is slightly sweet. Finally, praise the service attitude ~
Time: Monday to Sunday 08: 00- 19: 00.
Venue: Hindu Temple in Amman, Mali 100 meter Chinatown subway.
(3) Zam Zam Indian Restaurant
The waiter who ordered the meal was very enthusiastic. I guess he thought my English was poor and asked me what I wanted to eat without waiting for him to come.
I ordered a veal pie and a teh tarik. I silently saw four Korean girls at the next table sharing the same cake with me.
It's enough to say a small pie, and it's almost enough to eat a big one. There are beef, onions and eggs in the pie. The crust of the pie is chewy and crisp in some places. The stuffing is not delicious, the meat stuffing is a little dry, the seasoning is not bright, and the stuffing is super loose, even if it is fresh. There is curry and cucumber ketchup in the cake. Indian curry has a strong spice flavor, which is completely different from the softness of Japanese curry.
Teh tarik is a must, right? It is delicious. It's a bit like milk tea, but too sweet. Everything I want chilled is sweet, so I can imagine it's at room temperature ~
Generally speaking, the taste is average, but the price is very affordable. If you want to try early, you can try ~
Time: Monday to Sunday from 07: 00 to 23: 00.
Location: about 200 meters from Haqi Lane.
(4) Frosted bridge sand
I ate Lysa in China, and the taste was not to my taste, so I didn't make it the focus of this trip. However, Lesha, as one of the representatives of Singapore cuisine, I still want to give it a symbolic try.
Frost Bridge is recommended by Michelin, and there are many celebrity endorsements in Singapore. I came to dinner on the last morning, and it was raining outside. At this time, eating a bowl of hot sand is the best choice. Rice noodles are served with soup three times before the soup is really drenched. The soup base is fragrant and served with secret Chili sauce. Super delicious, but the most eye-catching essence is blood clam. The sea water is very strong, fresh and juicy, and very punctual.
(5) Malaysia Food City
This last one is dedicated to friends who are going to Universal Studios. The food in Universal Studios is expensive and unpalatable. I recommend you to come out to eat Malaysian food city ~ I have always wanted to eat coconut milk rice, so I found this booth without hesitation. I ordered chicken wings and coconut rice. The side dishes include a whole chicken wing, a boiled egg, peanuts and cucumbers, and of course the sauce. The sauce tastes spicy and appetizing, but there is some kind of dried seafood in it, which tastes strange and I'm not used to it. The protagonist's coconut milk rice has a faint coconut fragrance in it. However, what surprised me most about his family was fried chicken wings! Yes, I took a bite of chicken wings and instantly lamented why your family didn't open a special fried chicken shop. Really, fried chicken wings are so delicious. The skin is particularly crisp, and the meat inside is tender, full and delicious ~ one is not enough to eat! However, this kind of rice will be boring to eat. The side dishes are basically fried, and then the rice tastes too soft. Maybe it would be better to add a little acidity to the hot sauce?