Let's introduce one. This is a bit difficult.

1 ready

Shred the meat and paste it with egg liquid or egg white liquid.

Thousands of pieces, blanched in water, put aside;

Beat the eggs into liquid.

The basic seasoning is ready.

2 ignition

Boil the water in the pot, put a thousand pieces of silk and make a fine tick.

Add shredded pork, pour in the egg mixture, adjust the taste and hook it.

When you open it again, it will be out of the pot.

PS: Every time the water boils, you can put the ingredients. Keep the water slightly boiling.