Tips for making Confucius Fruit Soup 1. Peel lotus root, washing, and grin;
2. Put glutinous rice flour into lotus root paste, add a little sugar and mix well;
3. Knead lotus root dumplings;
4. Knead into small balls;
5. Cut strawberries and papaya into pieces;
6. Boil a proper amount of water and rock sugar in a casserole. Cook lotus root balls in a pot.
7. Add other fruits after the lotus root balls are cooked;
8. Turn off the fire and cut the kiwi fruit into pieces.
The method of Confucius fruit soup is 1. Moisturize fruit soup. The ingredients needed to make this soup are steak, medlar, jujube, ginger and so on. The main thing is to core the pears and put all the prepared materials into a soup pot, preferably a casserole. The boiling time is about two hours.
2. Apple and jujube soup. The materials to be prepared are apples, red dates and ginger. After cleaning all the prepared materials, cut the apples, peel them and cut the ginger. It is suggested that red dates should also be pitted, and a fish can be added if conditions permit, but the fish must be washed to remove the fishy smell. Boil it with high fire first, then add the ingredients and cook for about two hours.
3. Hami melon lily fruit soup. Need to prepare, cantaloupe, lean meat, lily, dried tangerine peel, etc. Cantaloupe must be washed, seeded and cut into pieces. After the lean meat is washed, it is recommended to cut into pieces, and the dried tangerine peel must be soaked.
Next, prepare wine, add water to the wine, then put it on the pot and wait for it to boil. After boiling, add the freshly cut fruit, turn off the fire after the water boils. Finally, add the steamed purple potato pieces. Such a delicious, beautiful and brightly colored fruit soup is ready.
There are all kinds of fruits in this fruit soup, which ensures the intake of vitamins, and purple potatoes also ensure the intake of carbon water.