1. From the perspective of raw materials, jam usually takes fresh fruits as raw materials, such as strawberries, bananas and peaches. And tea sauce takes tea as the main raw material.
As far as taste and mouthfeel are concerned, jam is usually sweet and sour, while tea sauce is mellow and rich.
3. From the point of nutritional efficacy, because jam is mainly made of fresh fruit, it is rich in vitamins, minerals and antioxidants, which is beneficial to enhance human immunity. Tea sauce is made of tea leaves and is rich in tea polyphenols, amino acids and other substances, which is helpful to lower blood pressure, blood lipid and enhance cardiovascular function.
To sum up, the difference between jam and tea sauce is mainly in raw materials, taste, taste and nutritional efficacy.