The chicken skin is crispy and delicious. The whole decoration style is very distinctive. It's not expensive to go around Xinjiekou or eat in Nanjing big-name stalls, and the cost performance is quite high! First of all, the decoration is very Chinese and tasteful. Listening to sweet taro seedlings is also very fragrant ~ ~ Except sweet-scented osmanthus, the soup should be cooked by yourself, because there is nothing else to season, and it depends entirely on the meat itself, which basically melts in the mouth ~