Mushroom radish sparerib soup:

Preparation materials: white radish 1 root, 400g spareribs, 200g mushrooms, appropriate amount of onion and ginger, appropriate amount of salt, a little white pepper, appropriate amount of white wine, 3 pieces of star anise and a little chicken essence.

1, prepare all the ingredients. Wash and blanch the ribs for later use.

2. Boil the water in the pot, add onion ginger, star anise, blanched ribs and a little white wine.

3. Bring the fire to boil and simmer for 40 minutes.

4. Then add diced white radish and fragrant mushrooms and continue stewing for 20 minutes.

5. Add salt at last.

6, white pepper, chicken essence seasoning.

7. Finished product drawing.