What is the efficacy and function of vinegar soaked garlic? In daily life, garlic is a very common food. Many people use garlic when cooking. In fact, garlic can also be used for brewing, and it can be soaked with vinegar. Let's share the efficacy and function of vinegar soaked garlic. Let's have a look.

What is the efficacy and function of vinegar soaked garlic? What is the efficacy and function of vinegar soaked garlic?

Can pregnant women soak garlic when they are jealous?

Pregnant women can be jealous and soak garlic in a small amount. Pregnant women are in danger during pregnancy. You can be jealous and soak garlic, but eat less. Soaking garlic with vinegar means soaking garlic with vinegar. Pregnant women should not avoid vinegar and garlic, but it is ok to eat a small amount. Pregnant women sometimes lose appetite during pregnancy. Soaking garlic in vinegar can stimulate appetite, promote the secretion of saliva and gastric juice, help digestion and absorption, and promote appetite.

Pregnant mothers often feel very tired. Soaking garlic in vinegar can relieve fatigue. This is because vinegar contains a lot of organic acids, which can accelerate aerobic metabolism, help remove deposited lactic acid and relieve fatigue. Moreover, soaking garlic in vinegar can effectively relieve hypertension and diabetes, prevent obesity, whiten skin and improve human immunity. Therefore, pregnant women are jealous, and it is good to soak garlic in moderation.

How to make garlic soaked in vinegar;

Materials:

Garlic 1000g, proper amount of vinegar.

Exercise:

1, peeled garlic, washed garlic, and then washed with cold water.

2. When the water is dry, pour in vinegar and cover with garlic.

3. Seal the plastic wrap, cover it and leave it for 2 weeks 1 month.

Efficacy and function of garlic soaked in vinegar;

1, promoting digestion

Garlic soaked in vinegar not only has a refreshing taste, but also has the functions of removing fishy smell, avoiding poison, eliminating redness and helping digestion. Eating too much garlic is easy to get angry, but soaking garlic in vinegar not only reduces the taste, but even people with yin deficiency and fire can eat some. It also helps to remove gastrointestinal toxic substances, stimulate gastrointestinal mucosa and accelerate digestion.

2. Maintain sperm activity

Garlic also has the function of enhancing blood circulation and improving blood environment, making our heart beat strongly and maintaining vigorous energy and abundant physical strength. Creatinine contained in garlic can also produce semen, which can greatly increase the number of sperm. That's what the so-called energetic garlic means.

Step 3 prevent aging

The antioxidant activity of garlic is better than that of ginseng, which can delay aging and effectively prevent lead poisoning. The combination of allicin and vitamin B 1 has the miraculous effect of eliminating fatigue and strengthening physical strength. Garlic for external use can also promote blood circulation of skin, remove aged cuticle of skin, prevent melanin deposition, remove spots and whiten skin. Vinegar contains a lot of acetic acid, which can also help us dissolve keratinocytes, keep young and help improve oily skin.

Step 4 prevent diabetes

Garlic can promote the secretion of insulin, increase the absorption of glucose by tissues and cells, rapidly reduce the blood sugar level in the body, and kill various pathogens that induce diabetes, thus effectively preventing and treating diabetes. Garlic can also prevent fat deposition in cardiovascular and cerebrovascular diseases, reduce cholesterol and plasma concentration, promote vasodilation, regulate blood pressure and increase vascular permeability, thus inhibiting the formation of thrombosis and preventing arteriosclerosis.

5. Prevention of infection

The sulfur-containing compounds in garlic have strong antibacterial and anti-inflammatory effects, which are the strongest among natural plants found at present, and can instantly kill typhoid bacilli, dysentery bacilli, influenza viruses and so on. Propylene sulfide in garlic is higher than penicillin110, which has a good killing effect on pathogenic bacteria and parasites, and can play a role in preventing influenza, preventing wound infection and treating infectious diseases.

6. Treatment of patients with rhinitis

Patients who suffer from rhinitis for a long time, but can't be cured or don't know how to cure it, can put the vinegar juice soaked in garlic in a bottle with a small bottle mouth and smell it with their nose every night while watching TV. After half a month, the effect is obvious and the symptoms of rhinitis are obviously improved.

7. Prevention of cancer

Garlic can block the synthesis of carcinogens in the body, and its anticancer effect is arranged in a pyramid shape, with garlic at the top of the tower. In 100, dozens of components have independent anticancer effects. Garlic is also the most abundant organic germanium in daily food. Organic germanium compounds combined with some anticancer drugs have synergistic effects in inhibiting local tumor growth and preventing tumor metastasis. Garlic is rich in selenium. Experiments show that the people with the lowest incidence of cancer are the people with the highest selenium content in blood.

What is the efficacy and function of vinegar soaked garlic? Advantages and disadvantages of eating garlic.

First, garlic lowers blood pressure, but it doesn't. The side effects of western medicine include impotence and headache.

Second, garlic lowers cholesterol and blood lipids (triglycerides), while raising HDL and lowering LDL. HDL is high-density lipoprotein, some people call it HDP high-density protein, commonly known as good cholesterol LDL is low-density lipoprotein, and some people call it LDP low-density protein, commonly known as bad cholesterol.

Third, garlic inhibits platelet aggregation and blocks blood vessels. Blockage of blood vessels can lead to a heart attack or stroke.

Garlic can prevent the growth of many kinds of bacteria and fungi that cause human diseases. This is a powerful antibiotic. Can deal with intestinal parasites and viruses. Egyptian doctors in Cairo have proved that a small amount of raw garlic can eliminate the symptoms caused by intestinal parasites in 26 children in one day. Eliminate all children parasites in three days. Eating raw garlic often will turn your stomach into a parasite's grave and protect you for a long time. Garlic is an effective cold medicine, which can kill the cold virus. The alias of garlic in Russia is Russian penicillin. It has astringent nose, expectorant, spasmolytic and anti-inflammatory effects. It even has the functions of stopping malnutrition, diuresis and increasing estrogen in the body.