What is the new trend of "white rice"? Let's find out.
At first, someone exposed the lunch brought to the company by his foreign white colleagues on his social media platform.
The evaluation of "No Shit" highly summarizes two lonely carrots in "Lunch". At the same time, more people tell us that their colleagues in Europe and America are also eating the same "white rice".
However, after ridicule and pity, some people in the workplace began to turn to a positive attitude towards white rice, because such rice is easy to prepare, not easy to get sleepy after eating, and very cheap.
As a result, this seemingly tasteless, simple and perfunctory lunch whose only purpose is to maintain vital signs has gradually become the imitation object of young domestic social animals. So many netizens share daily "white rice" on social platforms.
Some people bring a small lunch box every day, which contains raw boiled eggs, cucumbers, blueberries and some ready-to-eat chicken breast. At noon, they come to the company to warm up, even for lunch.
Someone invented a kind of "white rice" which is more suitable for China's baby's physique: tomatoes with cucumbers.
Someone brought a meat bag and two bananas for lunch and realized the essence of white rice: "just don't starve to death, don't care what you eat." I have a light lunch and am not sleepy in the afternoon. Although it is not delicious, it is very suitable for work. "
Some netizens said that the essence of white rice never lies in what to eat, whether it is delicious or not, and whether it is healthy or not. Mainly an attitude: it doesn't matter whether you eat or not, as long as you don't starve to death.
Some people can't understand the popularity of "white rice": if work takes up the time and energy of cooking, why not go out for a takeaway?
As we all know, eating is getting more and more expensive now. The price of a Chinese fast food takeaway in first-and second-tier cities is at least in the early twenties. If more protein is to be added, the cost of that meal will easily exceed that of 30 yuan. For most migrant workers, this is not a small expense.
Migrant workers have a fast pace of life, take-out is too expensive, and they have no time to cook. Eating and fooling around at school have become a difficult balance method for migrant workers to survive in the cracks.
No one wants to fool around all the time, but the environment is too crowded, so breakfast is for commuting and lunch is finished between work. ...
The popularity of white rice is actually young people's rebellion against the "996" work culture, and creative photos and videos of homemade "white rice" are spread wildly on the Internet. Although the titles of some posts seem to make fun of "white rice", most people are actually talking about how satisfied they are with "white rice". Some even suggest that eating less carbohydrates will help them concentrate on their work and not feel sleepy in the afternoon.
Although it's not friendly to China's stomach, we must admit that the shabby white rice did reduce Engel's coefficient and indirectly increase the lunch break.
The involution devalues the effort. In order to realize the value, people castrated their sleep at the earliest, and staying up late and getting up early became the main lifestyle of contemporary young people.
This time, "Juanren" evolved again, and this time they were cruel to their stomachs.
Anyway, that's it Sorry, half a bowl of leftover carrots and hummus is calling me. I have to eat.