-Braised pork with eggs-Food: pork belly 1 kg beer sprinkled with eggs 1 bottle, 5 pieces of dried ginger leaves, star anise pepper (depending on the situation) 1, pork belly cut into small pieces, put it in a pot with cold water for 3-5min, skim off the white foam, take it out and rinse it off, and drain the water. 2, put a small amount of oil in the stone pot, put the pork belly into a small fire until both sides are close to the coke, which can not only force out the vegetable oil in the pork belly to reduce the greasy feeling, but also refresh the body. 3. Add the prepared spices, 1 teaspoon of light soy sauce, 2 teaspoons of dark soy sauce and 10g of old rock sugar.
4. Pour 1 bottle of beer, cover it, and simmer for 25 minutes. In order to make this dish healthier, I specially mixed beer crumbs. Compared with traditional braised pork, braised pork tastes better. The shallow fragrance of wheat and the mixed fragrance of dried longan and clove make braised pork taste more textured, tender and juicy, fat but not greasy, and full of happiness. 5. After cooking for 25 minutes, you can insert the meat with chopsticks at will. 6. If the pork is braised in brown sauce, cook the eggs and stir the shells, and make two cuts on the surface with a knife for easy tasting. Put the eggs in a stone pot, add appropriate amount of salt, and cook on low heat 10min.
The delicious braised pork is ready, and the aroma is overflowing. I have an appetite when I see it. Bring the pan to the table to eat! Great soft egg, with oily but not greasy pork belly, is the best partner. Braised pork is soft and sticky, and eggs are more delicious and soft because they absorb vegetable oil and juice. After taking a bite, even my daughter, who has been clamoring for slimming, couldn't help taking two bites at a time! This braised pork, without a drop of water and sugar, is fragrant, nutritious and easy to digest, and children still want to eat it!