2. Put your foot into the corset leg and slowly pull it up to your hips from bottom to top, so that your hips are completely covered.
3. The palm of the right hand slides along the thigh, slides down to two-thirds of the thigh, rolls back the palm to the inner thigh, and pulls the fat on the inner thigh to the right hip.
4. Pull up the upper part of the corset and put the shoulder strap into the arms on both sides. If there are buttons or zippers, please adjust them synchronously according to your personal comfort, and adjust the shoulder strap length according to your body shape.
5. Straighten up, pull the exposed meat into the cup from the back to the armpit to the rim of the cup, and finally fold the lower edge of the chest upward into the cup.
6. Try squatting several times to confirm whether the position of the midline behind the hip is correct, whether the pants are attached to the bottom, and then adjust the pants to check whether the corset is flat.