Butter170g

200 grams of low-gluten flour

60 grams of milk

40 grams of sugar

5 grams of hazelnut sauce

How to make hazelnut jam cookies?

Butter melts at room temperature.

After the butter melts, add sugar, beat with electric egg beater until smooth, and then add milk several times, mainly depending on the degree of absorption. Beat it to milky white, and then add hazelnut sauce, which can increase the amount appropriately.

Sift the flour and mix well.

If you feel that the texture is solid and it is not easy to squeeze into a paper bag, you can make it with a cookie mold. If the texture is liquid, you can squeeze it in a piping bag.

After completion, preheat the oven to 150 degrees for 20-25 minutes. Pay attention to the next few minutes and adjust in time to avoid over-amplification.

First basin

Got two pots, the first pot time control can be, not too burnt, the second pot is a little burnt.