Question 2: How did the crispy fish come from? Crispy fish is a rare grass family that grows in tidal rapids in the estuary of eastern Guangdong. Crispy fish is full of wildness, jumping and tumbling at the intersection of fresh water and seawater, and is called a swimmer. After a long time, the fish will become strong and the meat will be the most delicious. Coupled with the expensive pure natural northeast broad beans, the meat will become brittle. I once ate in Zhongsheng Crispy Fish House in Shapingba, Chongqing.
Question 3: What kind of fish is the harvest crispy fish? Seeing a bunch of this person's answers, misleading others, what flour, that is the problem of fish species. . I don't understand. No harm to people. This is called crispy pomfret.
Question 4: Are there any fish as crisp as crispy fish? Really? The nutritional value of crisp fish according to relevant authoritative research shows that: First, beauty! Compared with common grass carp, the matrix protein, myofibrillar protein and collagen in crisp fish increased by 60.9%, 18.7% and 36.7% respectively. Gum protein is more abundant, which is an ideal material for beauty, delaying skin aging and maintaining youthful vitality. Second, keep fit! Studies have shown that collagen and calcium in crisp fish are significantly higher than those in grass carp, which can effectively prevent osteoporosis. Crispy fish is rich in unsaturated fatty acids, which is beneficial to blood circulation. Crispy fish is rich in selenium. 3. delicious! . According to research. The umami amino acid content in crispy fish accounts for 39.70% of the total amino acid content, which is the reason why crispy fish is delicious. The amino acid content of crisp fish is the same as salmon, but higher than eel. Crispy fish can compete with salmon and eel. For people with weak body and poor appetite, crispy meat and fish, tender but not greasy, can stimulate appetite and nourish. The therapeutic effect of crispy fish is 1, which is a good food for cardiovascular patients. 2, regular consumption has anti-aging and beauty effects, and also has a certain preventive effect on tumors. It is the only freshwater fish that can be eaten raw at present! At present, there seems to be only one Shapingba in Chongqing, called Zhongsheng Crispy Fish House. Some time ago, my friend invited me to eat once.
Question 5: What kind of fish is crispy fish? The full name of crispy pomfret is a rare grass carp that grows in the mouth of Zhongshan River in Guangdong Province. Surprisingly, this kind of fish has been fed to northeast broad beans since childhood. After eating broad beans, the cell density of fish increases, and the collagen in muscle is dozens of times higher than that of ordinary grass carp, which is rich in nutrition. Therefore, crispy pomfret is as thin as "light and shadow" after slicing, and its taste is crisp. You can even hear a "bang" when you bite. Regular consumption has anti-aging and beauty effects. Talking about crispy fish hot pot, the exclusive introduction of four-horse sauce fish, please remember the delicious way to eat: white sauce pot with secret soy sauce seasoning is an excellent way to eat crispy fish!
Nutritional value of crisp fish
Expert interview on nutritional value of crispy pomfret.
Dr. Xie Jun from Pearl River Fisheries Research Institute of Chinese Academy of Fishery Sciences expounded the difference between crispy carp and grass carp in the new progress of nutritional research of crispy carp. Through comprehensive speculation, it was concluded that crispy carp had the following advantages:
1. Compared with grass carp, the contents of collagen colla 1 and colla2 encoded by crispy carp increased by 5 times and 2.8 times respectively. Crispy carp muscle is rich in collagen, which is an ideal natural raw material for beauty. According to the research, crispy carp is higher than grass carp in matrix protein, myofibrillar protein and collagen by 60.9%, 18.7% and 36.7% respectively. A large number of studies have shown that collagen can increase the water storage capacity of skin, maintain good elasticity of skin, delay skin aging and maintain youthful vitality.
Second, crispy pomfret can prevent osteoporosis.
The results showed that the calcium content of crispy carp was 65438 07.5% higher than that of grass carp. According to research, calcium and collagen supplementation can effectively improve osteoporosis. Compared with grass carp, the contents of collagen and calcium in Crispy Carp are significantly increased, which can effectively prevent osteoporosis.
Thirdly, crispy carp is rich in amino acids.
According to the research, the contents of essential amino acids and umami amino acids in pomfret are 6.70(g/ 100g) and 6.6 1(g/ 100g), accounting for 39.88% and 39.70% of the total amino acids respectively. The data shows that its protein is of good quality.
Crispy pomfret can compete with salmon and eel.
According to the research of Xie Jun, the content of essential amino acids in the body of pomfret is 6.70g, accounting for 39.88% of the total amino acids, indicating that its protein is of good quality and high nutritional value. However, the umami amino acid content of crisp pomfret is 6.67 grams, accounting for 39.70% of the total amino acids, which is also the reason why crisp pomfret meat tastes delicious.
Xie Jun also found that the total amino acid content of crispy pomfret was 16.8g, slightly lower than that of salmon 17.66g, but higher than that of eel14.05g. The essential amino acid content of crispy pomfret was 6.70g, slightly lower than that of salmon (7.22g), but higher than that of eel. It is slightly lower than 6.73g of salmon, but higher than 5.38g of eel ... It can be seen that the nutritional value of crispy pomfret itself is very rich, which can be compared with salmon and eel.
4. The main nutrition of crispy carp is rich in levodopa and related active substances.
Studies have shown that levodopa is still the most effective drug to treat Parkinson's disease, which can not only improve bradykinesia, relieve the main symptoms, but also prolong the survival time of patients with Parkinson's disease. At the same time, according to clinical data, levodopa and related active substances rich in crispy pomfret can play a similar role to Viagra.
Question 6: What is crispy fish? Crispy fish is a rare grass carp that grows in tidal rapids in the estuary of eastern Guangdong. Crispy fish is full of wildness, jumping and tumbling at the intersection of fresh water and seawater, and is called a swimmer. After a long time, the fish will become strong and the meat will be the most delicious. Coupled with the expensive pure natural northeast broad beans, the meat will become brittle. I once ate in Zhongsheng Crispy Fish House in Shapingba, Chongqing.
Question 7: What kind of fish is crispy fish? Is it harmful to your health? Crispy fish is a freshwater fish, but it doesn't have the earthy smell of freshwater fish, and it doesn't have the soft waxy feeling of ordinary fish, but it is very chewy when put in the mouth. Not only will the skin of the fish be crisp, but even the fish will have a muscular feeling, which makes people want to chew it repeatedly. Crispy fish is actually a species of grass carp, but it has been raised in the wild in the reservoir for more than four years, and only by using natural green foods such as wheat bran and broad beans will their fish lose its earthy smell and become chewy and crispy.
Question 8: How to make crispy fish The best "crispy fish" is a rare grass carp that grows in the mouth of Zhongshan River in Guangdong. Surprisingly, this kind of fish has been fed with Dongfa broad beans since childhood. After eating broad beans, the cell density of fish increases, and the collagen in muscle is dozens of times higher than that of ordinary grass carp, which is rich in nutrition. Therefore, crispy pomfret is as thin as "light and shadow" after slicing, and its taste is crisp. You can even hear a bang when you bite. Regular consumption has anti-aging and beauty effects. Talking about crispy fish hot pot, the exclusive introduction of four-horse sauce fish, please remember the delicious way to eat: white sauce pot with secret soy sauce seasoning is an excellent way to eat crispy fish! Remarks Nutritional Value of Crispy Fish Expert Interview on Nutritional Value of Crispy Fish Dr. Xie Jun from Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences expounded the difference between Crispy Fish and Grass Carp in the new progress of nutritional research on Crispy Fish. Through comprehensive speculation, it is concluded that crisp fish has the following advantages: first, compared with grass carp, crisp fish is coded colla2gen colla. Crispy carp muscle is rich in collagen, which is an ideal natural raw material for beauty. According to the research, crispy carp is higher than grass carp in matrix protein, myofibrillar protein and collagen by 60.9%, 18.7% and 36.7% respectively. A large number of studies have shown that collagen can increase the water storage capacity of skin, maintain good elasticity of skin, delay skin aging and maintain youthful vitality. 2. Crispy pomfret can prevent osteoporosis. The results showed that the calcium content of crispy pomfret was 65438 07.5% higher than that of grass carp. According to research, calcium and collagen supplementation can effectively improve osteoporosis. Compared with grass carp, the contents of collagen and calcium in Crispy Carp are significantly increased, which can effectively prevent osteoporosis. Three. Rich amino acids According to the research, the contents of essential amino acids and umami amino acids in crisp pomfret are 6.70(g/ 100g) and 6.6 1(g/ 100g), accounting for 39.88% and 39.70% of the total amino acids respectively. According to the research of Xie Jun, the content of essential amino acids in crispy carp fish is 6.70g, accounting for 39.88% of the total amino acids, which indicates that its protein quality is good and it has high nutritional value. However, the umami amino acid content of crisp pomfret is 6.67 grams, accounting for 39.70% of the total amino acids, which is also the reason why crisp pomfret meat tastes delicious. Xie Jun also found that the total amino acid content of crispy pomfret was 16.8g, slightly lower than that of salmon 17.66g, but higher than that of eel14.05g. The essential amino acid content of crispy pomfret was 6.70g, slightly lower than that of salmon (7.22g), but higher than that of eel. It is slightly lower than 6.73g of salmon, but higher than 5.38g of eel ... It can be seen that the nutritional value of crispy pomfret itself is very rich, which can be compared with salmon and eel. 4. The main nutrition of crispy carp is rich in levodopa and related active substances. Studies have shown that levodopa is still the most effective drug for Parkinson's disease. Levodopa can not only improve bradykinesia, relieve the main symptoms, but also prolong the survival time of patients with Parkinson's disease. At the same time, according to clinical data, levodopa and related active substances rich in crispy pomfret can play a similar role to Viagra. Speaking of spicy and hot fish, Nanjing has Shanxi Road Store-Wenchang Store-Cha Nan Store; Zhenjiang chain five stores, Shandong Liaocheng store, etc. Gluten red yarn, a catty of crispy pomfret, half a catty of fried gluten, two celery, a few slices of ginger and five cloves of garlic. Practice: Crispy pomfret is marinated with white pepper and cooking wine for 15 minutes, and then fried on both sides until golden brown. Heat oil in a wok, add ginger and garlic until fragrant, then add crispy pomfret and stir well. Add the sauce and a bowl of water (I used seafood sauce), then pour in the fried gluten, stir fry and paint it dark.
Question 9: How high is the nutritional value of crispy fish? Nutritional value of crisp fish
According to authoritative research:
First, beauty! Compared with common grass carp, the matrix protein, myofibrillar protein and collagen in crisp fish increased by 60.9%, 18.7% and 36.7% respectively. Gum protein is more abundant, which is an ideal material for beauty, delaying skin aging and maintaining youthful vitality.
Second, keep fit! Studies have shown that collagen and calcium in crisp fish are significantly higher than those in grass carp, which can effectively prevent osteoporosis. Crispy fish is rich in unsaturated fatty acids, which is beneficial to blood circulation. Crispy fish is rich in selenium.
Third, delicious! . According to research. The umami amino acid content in crispy fish accounts for 39.70% of the total amino acid content, which is the reason why crispy fish is delicious. The amino acid content of crisp fish is the same as salmon, but higher than eel. Crispy fish can compete with salmon and eel. For people with weak body and poor appetite, crispy meat and fish, tender but not greasy, can stimulate appetite and nourish.
The dietotherapy function of crisp fish
1, which is a good food for cardiovascular patients.
2, regular consumption has anti-aging and beauty effects, and also has a certain preventive effect on tumors.
It is the only freshwater fish that can be eaten raw at present!
At present, there seems to be only one in Shapingba, Chongqing, called Master Zhongsheng Crispy Fish House. Some time ago, my friend invited me to eat once.