Scrambled eggs with bitter gourd is a very common home-cooked dish, which is fried with bitter gourd and eggs. Supplementing nutrition, clearing away heat and reducing fire, and losing weight. Slice bitter gourd, rub a little salt, marinate for 15 minutes, and then blanch in boiling water; Beat 3-4 eggs evenly and add a little salt; Put oil in the pan, fry bitter gourd first, then pour in the egg liquid and fry on both sides.

Add salt, sugar, cooking wine and chicken essence to eggs and beat them into egg liquid; Wash and slice the bitter gourd, marinate it with salt for 10 minute, then squeeze the bitter gourd out of water and put it into the beaten egg liquid and stir it evenly. Add a proper amount of vegetable oil to the pot and heat it to 70% maturity. Add bitter gourd egg liquid and stir-fry until cooked.

Bitter gourd can clear away heat and reduce fire. Today, I will share with you a very delicious bitter gourd recipe. This recipe is scrambled eggs with bitter gourd, which is nutritious, delicious and easy to make. Many friends may not want to eat bitter gourd after listening to it because it is too bitter. The bitter gourd fried eggs shared with you today will teach you how to minimize the bitterness of bitter gourd and make it more delicious. Then let's take a look at this tutorial about bitter gourd and fried eggs.

Heat the pan and add oil. Scrambled eggs, add garlic seeds and stir-fry, then add bitter gourd and stir-fry, and finally add seasoning and millet pepper. Dish and serve. When bitter gourd is fragrant, eggs are tender and smooth, and there is no appetite, make such a home-cooked dish for yourself and your family. Eggs are omnipotent kings, and Bazaar pears are the sustenance of personality. Through the deduction of temperature, they become a nutritious and delicious dish, which is not only pure and fresh, but also a refreshing appetizer, too close.

Break the eggs into slices, add a little water and stir well to make the fried eggs tender. Pour some oil into the pot. When the oil is 70% hot, pour in the eggs. After the edge is solidified, stir in one direction with chopsticks, then break the fried eggs into uniform shapes and pour them into cantaloupes to stir together. After about two minutes, add seasoning, stir well and take out the pot. Pour some oil into the pot. When the oil is 70% hot, pour the egg liquid into the pot. After the edge is solidified, stir in one direction with chopsticks.