The main ingredient is half a piece to a whole lettuce, which is less than 200 grams according to the chicken recipe.

The steps of Copenhagen chicken recipe

1, chicken, it is best to use chicken breast, because the amount is easier to master. Chicken should be boiled or fried with a little olive oil and a little hot water. Personally, I like the latter method. Boiling water is easy to make firewood.

2. Lettuce is at the bottom and chicken is shredded. Fruit juice is also very simple. A little sugar, a little salt and a little vinegar are mixed and poured on the dish.

3. Sprinkle some pepper at last.