Chinese medicine believes that rose tea is one of the top ten famous teas in China. It is a kind of scented tea which is taken from jasmine in full bloom in spring and grows with tea. It has the fragrance of spring flowers and the fresh smell of tea. This is a sweet and popular scented tea. For women, drinking jasmine tea regularly can not only beauty beauty and whiten the skin, but also resist aging, dredge the stomach, clear the brain, lower blood pressure and blood fat, and also have great effects and curative effects in antibacterial, antiviral and cancer treatment [8]. Caffeine in tea can stimulate the central nervous system, which can dispel drowsiness, eliminate fatigue, enhance vitality and concentrate on thinking. Tea polyphenols, tea pigments and other components can not only resist bacteria and viruses, but also have anti-cancer and anti-mutation effects. They taste bitter and warm. The most obvious effects are regulating qi and relieving depression, promoting blood circulation and removing blood stasis, regulating menstruation and relieving pain. In addition, the medicinal properties of roses are very mild, which can warm people's heart, liver and blood, relieve the depression in the body, and play a role in calming, calming the nerves and resisting depression.

Rose tea can reduce fire, regulate blood gas, promote blood circulation, beauty beauty, relieve fatigue, heal wounds, protect liver and gastrointestinal function, and promote metabolism after long-term drinking.

Jasmine Tea

It is one of the top ten famous teas in China. It is a kind of scented tea, which is taken from jasmine and tea in full bloom in spring and grows together. It has the fragrance of flowers in spring and the fresh smell of tea. This is a sweet and popular scented tea. For women, drinking jasmine tea regularly can not only beauty beauty and whiten the skin, but also resist aging, dredge the stomach, clear the brain, lower blood pressure and blood fat, and also have great effects and curative effects in antibacterial and antiviral treatment of cancer [8]. Caffeine in tea can stimulate the central nervous system, which can dispel drowsiness, eliminate fatigue, enhance vitality and concentrate on thinking. Tea polyphenols, tea pigments and other components can not only resist bacteria and viruses, but also have anti-cancer and anti-mutation effects.

Cassia seed:

Chinese medicine name. It is the dried and mature seed of Cassia cassia or Cassia cassia, a leguminous plant, which is famous for its eyesight. Harvest ripe fruits in autumn, dry them in the sun, sow seeds and remove impurities. Cassia seed tastes bitter, sweet and salty, slightly cold, and enters the liver, kidney and large intestine; Moistening intestines and relaxing bowels, reducing blood fat and improving eyesight, and treating constipation, hyperlipidemia and hypertension. Clearing liver, improving eyesight, promoting diuresis, relaxing bowels, stopping diarrhea, lowering blood pressure and blood lipid.

Lotus leaf:

Lotus leaf health tea originated from Wen Yiduo, a famous patriotic poet, Chen Ling, the champion of the Qing Dynasty, and the hometown of Yao Gelao, the prime minister of the Ming Dynasty. According to legend, during the Jiaqing period, Chen Ling went to Beijing to take office and brought a little hometown specialty lotus leaf tea. Lotus leaf tea is mainly lotus leaf. According to ancient and modern medical (food) theories such as Compendium of Materia Medica, Diet Spectrum of Fun Life and China Herbal Tea Formula, lotus plumule and lotus leaf have the functions of clearing away heart-fire, calming liver, purging spleen, lowering lung, clearing away heat, nourishing heart, lowering blood pressure, inducing diuresis, astringing fluid, stopping sweating, stopping bleeding and fixing essence. "Lotus leaf slimming makes people thin and feel inferior." China has regarded lotus leaf as a slimming medicine since ancient times. In hospitals, obese patients are still allowed to drink lotus leaf tea.