The United States Food and Drug Administration (FDA) recognized linseed oil as a healthy food rich in α -linolenic acid, and confirmed that it has the function of 13:
1, lowering blood lipid and blood pressure (beware of hypertension);
2. Enhance the immune system;
3. Prevent diabetes;
4. Cancer prevention;
5. weight management;
6. Prevention of stroke and myocardial infarction (defensive head stroke and heart attack);
7. Clean up harmful substances in the blood to prevent and treat heart disease;
8. Reduce the symptoms of Menopause;
9, refreshing, enhance attention and memory, adjust emotions (memory, mood, attention);
10, adjuvant therapy of multiple sclerosis;
1 1. Adjuvant treatment of rheumatoid arthritis;
12, for dermatophytosis or eczema (for dermatophytosis and eczema);
13, prevention and treatment of constipation, diarrhea and gastrointestinal syndrome (constipation and IBS).
Question 2: What color is linseed oil? Linseed oil is commonly known as linseed oil. The flax pressed by its authentic traditional technology is golden yellow, but if it is put in a 5L bottle, it looks dark brown from the outside, and if it is put in a small bottle, it is still golden yellow.
Because there are many processes now, edible oil has undergone decoloration, deacidification, degumming and deodorization. Linseed oil is similar to other edible oils, so it is transparent and odorless.
I think it's better to eat linseed oil by traditional craft.
Question 3: What is the difference between cold pressed linseed oil and common linseed oil? Cold pressed linseed oil retains the natural flavor, color and various nutrients of flax, and the cold pressed oil is original.
Question 4: What is the taste of authentic cold-pressed linseed oil? Low-temperature pressing is a one-time pressing of flaxseed in a closed system with a temperature not higher than 40 degrees. It is made by filtration and dewaxing. It is golden in color, smells faint flaxseed fragrance, tastes slightly bitter, and has a strong fishy smell after heating.
Huangjia products are made of natural organic flaxseed from Inner Mongolia and refined by international advanced physical pressing technology. The product is rich in α -linolenic acid necessary for human body. The content of α -linolenic acid is ≥60.4%, which is three times that of common linseed oil. Does not contain any additives and cholesterol, is safe, hygienic and natural, and its nutrients are not destroyed. After testing, it meets the organic food standards of China, the United States and the European Union.
Question 5: What is virgin cold pressed linseed oil? The cold pressing method of linseed oil refers to the vegetable oil extracted under the great pressure of physical machinery at low temperature, so it is called the cold pressing method. It does not go through the traditional high-temperature frying or cooking process, so the oil is still distributed in undeformed protein cells, and it contains very rich inherent components of linseed (nutrients such as linolenic acid).
Question 6: What is the best color and quality of cold pressed linseed oil? The content of α -linolenic acid in Huangjia linseed oil is as high as 60%, which is several times that of deep-sea fish oil, and it has the reputation of "golden liquid oil on land". Raw materials come from the best flax seed planting base in China and high-tech low-temperature cold pressing production technology. 100% no addition, 100% green original ecology. ?
1. Reduce blood lipid and blood pressure, and prevent cardiovascular and cerebrovascular diseases and cerebral infarction. α -linolenic acid in linseed oil can be decomposed into important components of brain cells. Linseed oil can dissolve the garbage in blood, promote blood circulation and metabolism, reduce the three highs and detoxify blood, so it becomes a healthy oil.
2. The α -linolenic acid in linseed oil is more interested in pregnant women and babies. It can help pregnant women consume uniforms accumulated on their stomachs during pregnancy, play a role in slimming and shaping, prevent the formation of stretch marks, and help babies develop intellectually, so it becomes moon oil again.
3. Flaxseed oil can highly enhance intelligence and protect eyesight, and is praised by experts as children's smart oil, which is the demand of children and mothers.
4. Improve human immunity, prevent Alzheimer's disease, prevent cell dysfunction, and inhibit the occurrence and metastasis of cancer.
The best doctor is himself, the best hospital is the kitchen, and the best edible oil is linseed oil. Therefore, buy Huangjia linseed oil to make health more natural. Don't hesitate to choose imperial products and walk with wealth.
Question 7: How to identify true and false linseed oil 1? Taste: the taste of cold pressed linseed oil is "raw oil smell", and the taste of refined linseed oil is "fishy smell"; 2, color: a, the color is light yellow like salad oil (actually: flax salad oil); B, the color is light red, the appearance is beautiful, and the taste is not oily. This oil is not completely decolorized by refining. (Actually, it is unqualified flax salad oil. ) The linolenic acid in these two kinds of linseed oil has been too high, and a series of chemical reactions have taken place. Linolenic acid has no activity, the absorption and transformation effect is poor and the curative effect is not obvious. This linseed oil can only be used as seasoning for three meals a day, but it can't supplement nutrition! C, golden color, this oil is cold-pressed pure linseed oil, rich in nutrition. 3. Is there cotton wool after freezing: There is no cotton wool after freezing the inferior linseed oil. Because of the chemical high temperature treatment, natural substances are removed and some harmful chemicals remain (as is the case with many popular linseed oils). High quality oil has cotton wool after freezing. It should be reminded that the real cold-pressed linseed oil process has no solid after freezing. If there is a solid, it is not a real cold pressing process. Everyone must remember that dewaxing itself is a process harmful to health, which not only reduces nutrition, but also introduces heavy metals and chemical residues, which is harmful to health.
Question 8: Which brand of cold pressed linseed oil is the best? Effects of major components of linseed oil and other edible oils on human body Comparison of major components of linseed oil and other edible oils Saturated fatty acids Monounsaturated fatty acids (oleic acid, erucic acid) Polyunsaturated fatty acids ω-6 (mainly linoleic acid) ω-3(α- linolenic acid) Linseed oil10% 23.1%15.2 -62% fish oil 20-30% 20-45% 65448438+02% 63.05% 8.4% camellia oil 8.9% 80% 7. 1% 3.9% soybean oil10-13%. 8+08% 50-68% 22-28% 0-6.8% rapeseed oil 5-10% 70-80% 5-10% sunflower oil10%/. Dietotherapy of 438+05-40% 50-55% 0% lard 30-40% 45-55% 5- 15% 0% causes the increase of blood lipid, which can be converted into arachidonic acid in human body, reducing serum cholesterol and preventing atherosclerosis. It can be clearly seen from the above table that the main component of linseed oil is the α-function of α-linolenic acid: experts in modern medicine and life sciences and the United States Food and Drug Administration (FDA) have confirmed the functions of α-linolenic acid: it has anti-inflammatory, antithrombotic, antiarrhythmic, blood lipid-lowering, blood sugar-lowering, blood stasis-lowering, cholesterol-lowering, blood cleansing, blood vessel cleaning and vasodilation, and prevention of diabetes, hypertension, stroke and myocardium. Prevent brain atrophy and Alzheimer's disease, improve anti-stress, reduce depression and insomnia, resist cancer, fungi and allergic diseases, strengthen body, enhance skin softness and elasticity, enhance immunity, reduce oil deposition, lose weight, improve renal function, relieve asthma, increase intestinal peristalsis, prevent constipation, prevent arthritis and improve premenstrual syndrome in women.
Question 9: What should linseed oil taste like? 1. Taste: the taste of cold pressed linseed oil is "raw oil flavor", and the taste of refined linseed oil is "fishy flavor";
2, color:
A, the color is light yellow like salad oil (actually: flax salad oil);
B,
The color is light red, the sense is beautiful, and the taste is not oily. This oil is not completely decolorized by refining. (Actually, it is unqualified flax salad oil. ) The linolenic acid in these two kinds of linseed oil has been too high and a series of chemical reactions are mild, and linolenic acid has no activity, so the absorption and transformation effect of linolenic acid is poor and the therapeutic effect is not obvious. This linseed oil can only be used as seasoning for three meals a day, but it can't supplement nutrition!
C, golden color, this oil is cold-pressed pure linseed oil, rich in nutrition.
3. Whether there is cotton wool substance after freezing:
Inferior flaxseed oil has no cotton wool after freezing. Because of the chemical high temperature treatment, natural substances are removed and some harmful chemicals remain (as is the case with many popular linseed oils). High quality oil has cotton wool after freezing.
Do the above points well. You will understand.
You can buy semi-refined linseed oil. You can learn about Enoch linseed oil. This is real cold pressed linseed oil.
Question 10: Flaxseed has dark color and light color, which is better? Maybe you've seen several different colors of flaxseed? Flaxseed comes in dark brown, light brown, red and yellow. No matter which one has little difference in nutritional composition, it is slightly different, and the main difference is reflected in practical application. Among these different colors of flaxseed, reddish-brown flaxseed is the most nutritious one, which is why it is used as the raw material of cold pressed flaxseed oil. It is the most popular edible flaxseed in China. The nutrition of flaxseed is all in oil. The higher the oil yield, the higher the nutrition of flaxseed.
What's the difference between brown flaxseed and golden flaxseed?
1, color difference: one is brown and the other is light yellow.
2, taste: golden flaxseed milk fragrance, brown flaxseed oil fragrance.
3. Application: Golden flaxseed is used in baked goods to increase the purchase of food. Brown flaxseed is mostly used for oil extraction or daily diet.
4. Nutritional difference: Brown flaxseed contains 44% oil, better omega-3 fatty acid and lower fiber. Golden flaxseed is 43 ~ 44% oil, and omega-3 fatty acid is slightly lower and high in fiber.