Why is Hongshan grass pork good?
[Like eating grass]
Hongshan grass pigs mainly eat grass. The rich wild forage grass in the culture area not only provides various nutrients for pigs, but also achieves the effect of treating diseases and strengthening the body by eating herbs.
Hongshan grass pigs that have been grazing for many years do not eat omnivores, drugs or antibiotics. Green, safe and nutritious, it is a veritable ecological black pig.
[Drinking deep groundwater]
Naiman Banner is rich in water resources, dense river network and rich in minerals in groundwater. The drinking water for pigs is taken from the deep water 20 meters below the water surface in the culture area, and all the water is soaked with medical stone and then given to pigs. Pigs who grow up drinking this water are rich in beneficial trace elements such as iron, magnesium, potassium, sodium, calcium, manganese and zinc, which can regulate their life functions, and consumers benefit a lot.
[Love sports]
Hongshan grass pig is naturally active and has strong athletic ability. The wall over 1 meter high jumps over them. We put pigs on the vast grassland every day and let them run freely.
Each pig walks and runs for more than 10 hour every day, and the distance is more than 70,000 meters. The pigs raised in this way have low water content, elastic and compact meat quality and pleasant taste.
[Long growth cycle]
12 months growth period, no artificial ripening, so that every pig can fully bathe in wind and sunshine every day and grow naturally.
【 Strictly control the slaughter weight 】
Adhere to the pig weight of about 240 kg, that is, it will be slaughtered and will not artificially gain weight; We also use vehicles to guide the movement of pigs when feeding straw every day. In this way, pig meat has a good and balanced fat ratio, which ensures the health of consumers.
Everything is animistic and natural. Farmers in pastoral areas use the most primitive means to raise every Hongshan grass pig day after day and send safe, healthy and delicious meat to the dining tables of thousands of families.
Question 2: What is the fiercest pig? My front desk said ... porcupine.
Question 3: What is the most expensive pig breed in China? World pig breeds look at Asia, Asian pig breeds look at China, and China's ancestor is Hongshan grass pig. Do you think Hongshan grass pig is the most expensive?
Why is Hongshan grass pork good?
[Like eating grass]
Hongshan grass pigs mainly eat grass. The rich wild forage grass in the culture area not only provides various nutrients for pigs, but also achieves the effect of treating diseases and strengthening the body by eating herbs.
Hongshan grass pigs that have been grazing for many years do not eat omnivores, drugs or antibiotics. Green, safe and nutritious, it is a veritable ecological black pig.
[Drinking deep groundwater]
Naiman Banner is rich in water resources, dense river network and rich in minerals in groundwater. The drinking water for pigs is taken from the deep water 20 meters below the water surface in the culture area, and all the water is soaked with medical stone and then given to pigs. Pigs who grow up drinking this water are rich in beneficial trace elements such as iron, magnesium, potassium, sodium, calcium, manganese and zinc, which can regulate their life functions, and consumers benefit a lot.
[Love sports]
Hongshan grass pig is naturally active and has strong athletic ability. The wall over 1 meter high jumps over them. We put pigs on the vast grassland every day and let them run freely.
Each pig walks and runs for more than 10 hour every day, and the distance is more than 70,000 meters. The pigs raised in this way have low water content, elastic and compact meat quality and pleasant taste.
[Long growth cycle]
12 months growth period, no artificial ripening, so that every pig can fully bathe in wind and sunshine every day and grow naturally.
【 Strictly control the slaughter weight 】
Adhere to the pig weight of about 240 kg, that is, it will be slaughtered and will not artificially gain weight; We also use vehicles to guide the movement of pigs when feeding straw every day. In this way, pig meat has a good and balanced fat ratio, which ensures the health of consumers.
Everything is animistic and natural. Farmers in pastoral areas use the most primitive means to raise every Hongshan grass pig day after day and send safe, healthy and delicious meat to the dining tables of thousands of families.
Question 4: What are the rare pig breeds in the world? Berkshire pig, British royal pork breed.
Iberian pork-the best pork in the world.
Haya
Question 5: What is the most expensive food in the world? Cordyceps sinensis with the same price as gold is called black diamond black truffle.
Question 6: Which variety of Korla fragrant pear is the most expensive?
Produced in all parts of southern Xinjiang, mainly in Bayinguoleng Mongolian Autonomous Prefecture, Korla is the most famous and the best variety in northwest China.
It begins to bear fruit early, mainly with short fruit branches, and some new shoots and axillary buds can also form flower buds in the same year. The yield is high, and the highest yield per plant can reach 200-250kg. The local fruit ripens in mid-September.
The fruit is small, with an average weight of 85g, mostly in a wide oval shape. There are often 6-9 inconspicuous grooves from the base of the depression, which can extend to the middle or even the top of the fruit. The peel is thin and yellow, with a slight orange-red halo on the sunny side, which is quite beautiful; The fruit points are small and not obvious, and some fruits are covered with rust spots; The flesh is yellow and white, tender, juicy, deep sweet and fragrant, with the highest quality. The fruit can be preserved until April of the following year, and the quality remains unchanged.
Jinsu
A new variety of fruit trees cultivated in Shanxi Province, whose parents are Yali× Jinli. 1957 hybridization 1964 began to bear fruit and was named 1972.
This variety bears fruit early and has high yield; The fruit is neat and beautiful, and has strong resistance to scab. It ripens in late September in Taigu, Shanxi. The fruit is large, generally weighing 200-250g, oblong or ovoid; The peel is yellow, thin and smooth; Thin skin, white meat, small core, fresh and tender texture, crisp and juicy, sweet and sour, delicious, strong and high quality, and can be stored in Shanxi soil caves until March-April of the following year.
Dangshan crisp pear
Also known as dangshan pear and Xiehuali. Mainly produced in Dangshan, Anhui Province and its surrounding areas, and also cultivated in Ningling and Yongcheng, Henan Province. It is one of the excellent varieties in Central China.
The fruit is large, weighing 200-250g, up to 500g, almost cylindrical; When ripe, the peel is yellow, slightly green, and turns pale yellow after a little storage; Surface but not smooth; The pulp is white, juicy, sweet and of good quality; Can be stored until February-March of the following year.
Cangxi pear
Also known as Shigali and Cangxi Sydney. Mainly produced in Cangxi and nearby areas, it is one of the best varieties of pear system in China.
Large fruit shape, tender meat, sweet taste and good quality; The disadvantage is that the ability to resist pests and diseases is poor, and the fruit is not resistant to storage. The fruit ripens in late August. The fruit is very big, generally weighing 300-500g, and the maximum can reach1500 g; Most of them are irregular, spindle-shaped or conical; The peel is yellow-brown, with grayish brown spots on it, and the spots are large; The flesh is water-white, with small core, tender, crisp and juicy, sweet and good quality; Can be saved until 65438+February.
Premature crisp
A new early-maturing variety cultivated by Fruit Research Institute of China Academy of Agricultural Sciences, whose parents are Apple, Pear and Body Unknown. 1956 hybridization, 1963 began to bear fruit, 1969 named. It is cultivated in North China and Northeast China, especially in Quan Min and Yuxian. This variety has the advantages of early maturity, high yield, large fruit shape and good quality. Popular in Hong Kong market, mature in Zhengzhou in the middle and late July. You can eat it before it is fully mature, so it can be listed in early July. The fruit is large, generally weighing 200-250g, oval or oblong, with obvious fruit margin; The pericarp is yellowish green and turns pale yellow after storage; The pulp is water-white, tender skin, small core, rich in crisp juice, sweet and slightly light, and above average quality; It can be kept for 2-3 weeks.
Feng Qin
Shaanxi Fruit Research Institute was bred with Huali× Ivory Pear in 1957, named after 1988.
The fruit is oblong, weighing 250g, yellow-green, yellow after storage, milky white, tender and crisp, juicy, sweet and sour, and the soluble solid content is 13.8- 15.0%. Mature in mid-September.
Hongxiangsu
China Academy of Agricultural Sciences Zhengzhou Fruit Research Institute bred fragrant pear× Zhengzhou goose pear on 1980 and published on 1993.
The fruit is oval or spindle-shaped, with the maximum weight of 160g- 240g, yellow-green background, 2/3 bright red fruit surface, white meat, delicate texture, crisp, few stone cells, juicy, sweet taste, soluble solids of 13- 14%, small kernel and high quality.
Jinmili pear
Shanxi Fruit Research Institute bred crisp pear× Zhuding pear 1972, named after 1985.
The fruit is oval to oval, weighing 206g, and yellow-green after storage. The meat is white, crisp, dense, juicy and sweet, with soluble solids of 65438 04%, few stone cells, small nucleus, fragrance and good quality. Mature in September.
Question 7: What is the most expensive feed? I read it on Taobao. The most expensive feed is used to raise abalone, 6.5438+0.3 million yuan a ton. Hangtao Feed sells the most expensive feed in China.
Question 8: The classification and price of pork are very simple. In fact, it is divided into two categories, lean meat and fat meat. As for which is more expensive and which is cheaper, everyone who has eaten meat knows, hehe ~ ~ personal tastes are different. Some people like to eat lean meat, others like to eat fat meat, but the best is pork belly, especially the one with skin. Cut it into long strips after going home and stew it with aniseed. Eat it once and you'll know.
Question 9: What is the most expensive edible fungus, white truffle? The price can be comparable to that of diamonds. White truffles have a very mysterious taste in Italy. Usually, truffle hunters have an ancestral truffle map at home, because truffles grow in the same place every year. In order to keep family secrets, people in the village will lead hunting dogs to dig truffles with flashlights at night and eat truffles without heating. Can't chew, more like spices. Slice it into extremely thin slices with a professional knife, and sprinkle a few grams on the regular dishes at a time, which will produce dramatic and earth-shaking flavor-making effects. At present, the international market price is 64000- 128000 yuan/kg.
Question 10: What fur is the most valuable Other answers: 1. Rex rabbit skin is the most expensive, and it can also sell meat. Rabbit skin is very valuable. 2. Xinjiang is rich in water, soil, light and heat resources, which is suitable for the growth of many crops. Southern Xinjiang and eastern Xinjiang have developed in forest fruit planting and breeding; The production and processing of characteristic agricultural products planted and cultivated in northern Xinjiang are in a three-legged situation. Under this big pattern, many areas regard fruit gardening as the highlight of rural economy, and actively develop Xinjiang characteristic dried fruit varieties with high market share, such as grapes, fragrant pears, medlar, apricots, pomegranate, almond and walnut. Your rabbit skin in Xinjiang is almost thicker than pig skin, which is not objective. Raising sheep and cattle is of course the most expensive. . . However, the local sales situation is not ideal and it has to be shipped to the mainland.