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The PH value of tomatoes
1, the PH value of tomato is between 4 and 4.4, which is acidic, but it acts on physiological alkaline food.

2. The main components of alkaline food (calcium, sodium, potassium and magnesium) are four elements necessary for human movement and brain activity. All foods contain high content of metal elements such as calcium, sodium, potassium and magnesium, and the substances ultimately produced by metabolism in the body are alkaline. Such food is called alkaline food.

3. Most fruits, vegetables (including tomatoes) and other foods containing more metal elements such as calcium, potassium, magnesium and sodium are metabolized into alkaline substances in the body. Make body fluids weakly alkaline. This kind of food is physiologically called alkaline substance.

4. Tomatoes, also called tomatoes, are warm and light-loving vegetables. They are native to South America and widely cultivated in the north and south of China. Tomatoes are rich in nutrition and unique in flavor. Has the effects of losing weight, relieving fatigue, stimulating appetite, improving protein digestion, reducing abdominal distension and food accumulation. Eating tomatoes often can make your body healthier.