Brewing method of jasmine tea. Glass immersion method
Instrument:
150ml glass, 3g jasmine tea (the ratio of tea to water is 1:50, which can be added according to the size and taste of the glass) and a kettle.
Steps:
Tea throwing: take 3g tea leaves and put them into a 150ml transparent glass;
Tea washing: when the water is slightly cool after boiling, reaching 85-90 degrees (that is, slightly cool after boiling), water is injected from the periphery of the cup wall to the source of the glass 1/3, and the glass is gently shaken to allow the tea leaves to be fully soaked in water, and then the tea leaves are quickly poured out;
Water injection: water is injected into the cup again, so that the tea leaves roll up and down, and the tea leaves are slightly sunken and can be drunk;
Replenish water: when drinking 1/3, you can replenish water, so that the taste will not be too strong, too bitter or too light.
Tip:
1. Generally, a teaspoon made of bamboo is about 5g, and 3g is almost half a spoon.
2. Jasmine tea is tender, so it is best not to brew it with boiling water of 100 degree, so as not to burn the tea buds and affect the taste;
3, glass brewing, you can see the dynamic beauty of tea in the cup.
Second, the drifting cup bubble method
Instrument:
A roaming cup, 5 grams of jasmine tea (in a small bubble)
Steps:
Tea throwing: take 5g of tea leaves (tea-water ratio: 1:30) and put them into the overflow cup filter;
Moistening tea: inject water (water temperature is 85-90 degrees) around the edge of the filter screen, slightly soak the tea leaves, and quickly filter and pour off the water;
Water injection: inject water around the wall of the filter cup again. The first bubble is about 3-5s, the second bubble is 7s-9s, and the third bubble is 10s- 12s, which can be extended to 1 min as the situation increases.
Tip:
The amount and time of tea can be adjusted according to personal preference. Because the wandering cup needs to be brewed many times, the amount of tea is too small, and the subsequent taste is dull, so it can be grasped at about 5g.
Third, the cover bowl bubble method
Instrument:
Cover a bowl, a kettle, a fair cup, several teacups, a tea tray and a tea leak.
Steps:
1. Heat preservation appliances: bowls, thermos cups, teacups, etc. By slightly ironing, it is carried out in the order from bowl cover-fair cup-tea leakage-teacup;
2. Throw tea: take 5g of tea (the ratio of tea to water is about 1:30) and put it in a bowl with a lid;
3. Moisten the tea: cool the boiling water to 85-90 degrees, pour the boiling water into the cover bowl by swirling down, scrape off the upper layer of tea foam, and then quickly drop the tea leaves;
4. Brewing: Put the tea leakage into the fair mug, take the pot again and flush it into the bowl with high water. It takes about 3s-5s for the first brewing, 7s-9s for the second brewing, 10- 12s for the third brewing, and so on. The last few soaks are determined by suggestions on controlling product quality and foam resistance. Then pour it into the fair cup and drink it in the cup.
Tip:
The time of boiling soup can be slightly adjusted according to the nature of tea and your own taste preferences, and the soup can be made in bulk faster;
When washing, it is best not to wash from the middle of the bowl, but to wash along the cup wall to avoid destroying the tea fragrance and forming bitterness;
Wash tea quickly;