2. Put half of hawthorn in the pot, add water to boil, add pork to cook until it is half ripe, then take it out, cool it and cut it into long strips, add seasoning and mix well, marinate for 1 hour, then take it out and drain it.

3. Put the wok on the fire, add the meat slices when the oil is burned to 70% heat, and pick up the micro-yellow stone with a colander. Then pour the oil, add the other half of hawthorn, stir-fry the dried meat slightly, pour it into the pot, stir-fry it repeatedly, pour the sesame oil into the plate, sprinkle with monosodium glutamate and sugar and mix well.