200g beef stuffing

condiments

Daxida barbecue sauce 50g coarse mustard seeds 1 teaspoon.

Bread crumbs 15g milk 4 tbsp.

Jesse, blueberry sauce is right.

Steps of blueberry beef balls

1. Slice beef and chop it into fine meat.

2. Add barbecue sauce and mix well with chopsticks.

3. Then add 1 teaspoon of coarse mustard seeds.

Add milk to the bread crumbs, soak them completely and pour them into the meat stuffing.

4. Use chopsticks in one direction and keep stirring until it is even. Then dip a little cooking oil in your palm and knead a small piece of meat into a ball.

5. After the meat stuffing is shaped into meatballs in turn, put it into a baking tray covered with tin foil.

6. Put it in an oven preheated to 200 degrees, bake for 20 minutes and then take it out.

7. Serve with blueberry sauce.