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What kind of tea does Anji white tea belong to
Question 1: What is Anji White Tea? Albinism in plants and animals has always been rare and is regarded as a spiritual omen. In Buddhism, there are stories of white finches and white apes listening to scriptures. White snake and white turtle have become the protagonists of fairy tales. If they are discovered today, they will be reported. The name of white tea first appeared in the seventh event of Lu Yu's Tea Classic in the Tang Dynasty, which recorded: "There is White Tea Mountain in the east of Yongjia County. Li Youth Room in Northern Song Dynasty (104 1- 1048): "White-leaf tea, with paper-like buds and heavy folk, is considered good tea." Song Huizong and Evonne said in "On Daguan Tea": "White tea itself is a kind of tea, which is different from ordinary tea. Its strips are carefully made, and its leaves are between the cliff and the forest. Although it is not caused by manpower, there are only four or five, and only one or two are alive. "After the emperor of the Northern Song Dynasty said that white tea was valuable, he said," There are not many buds, so it is extremely difficult to steam and bake. Once the soup is lost, it becomes a vulgar thing. "Because this record has been in the Ming Dynasty for more than 350 years, no white tea has been found. Therefore, Anji's white tea fills the gap in historical records and is extremely rare.

Anji first discovered dozens of wild white tea trees in Malinggang, Xiaofeng Town on 1930. "The tender leaves extracted from the branches are as white as jade and slightly yellow after baking, which are produced by the local Guangjin Temple" ("County Records"), I don't know what to do. Anji white tea tree is a kind of tea tree, which is extremely rare. Young leaves in spring are pure white, but when they are "old in spring", they become white and green flowers and leaves, and Zhixia is all green. Such a rare variety of tea trees breeds high-quality Anji white tea, which makes the tea gardens in China more colorful.

1982 another white tea tree was found on the 800-meter-high mountain in Hengkengwu, Daxi Village, Tianhuangping Town. Its tender leaves are pure white, only the main vein is slightly green, and it rarely bears seeds. At that time, Liu Yimin and Cheng Yagu, technicians of the County Forestry Institute, successfully cut propagation on April 4th, and by 1996, it had grown to 1000 mu, and only 200 mu could be harvested, with an annual output of less than 1000 kg of dry tea. Because its amino acid content is twice that of ordinary tea, which is 6. 19%-6.92%, and tea polyphenols is 10.7%, it won the highest score of 99 points in the second tea fighting conference in Zhejiang Province in 1989, and 99.3 points in the following year 19655. Anji white tea, 1996, 500g1500-2,200 yuan, because the quantity is small, the demand exceeds the supply.

Anji white tea (white leaf tea) is a rare variation tea, which belongs to "low temperature sensitive" tea, and its threshold is about 23℃. Tea trees produce "white tea" for a short time, usually only about one month. Take Anji, Zhejiang as an example. In spring, due to the lack of chlorophyll, the buds germinated before Qingming are white. Before Grain Rain, the color faded, mostly jade white. From rain to summer solstice, it gradually turned into a white and green mosaic. In Zhixia, bud leaves are completely green, which is no different from ordinary green tea. It is precisely because the magical Anji white tea is picked, processed and made in a specific whitening period that the leaves of the tea are jade white after soaking, which is the unique feature of Anji white tea.

Question 2: Are there two kinds of Anji white tea? 1. Long Anji white tea.

"Dragon shape" refers to Anji white tea made according to the processing technology of flat tea like West Lake Longjing tea. It can also be called Anji White Tea Longjing. After being squashed, Anji white tea is smooth and golden. As we usually see in Longjing tea, a cup of tea is full of chestnut fragrance. The tea soup is light green and bright, and the buds and leaves are green and dancing, which is very lovely. Take a sip, the taste is fresh and sweet, the teeth and cheeks are fragrant, the sweetness lingers in the mouth for a long time, and it smells faintly, and the lasting aroma still lingers at the tip of the nose.

2. Phoenix Anji White Tea

"Phoenix shape", popularly called Mao Feng shape by some tea merchants, refers to Anji white tea made according to the processing technology of strip tea and the natural shape of tea itself. Anji white tea strips are straight and sprouting, firm and even; The color is light green, fresh and pan-Phnom Penh. Tea soup is light green and bright, and its aroma is fresh, tender and lasting; The taste is fresh and mellow, or rich, fresh and sweet, and the leaves are white and green. According to different grades, it varies from one bud and one leaf to one bud and three leaves, and the buds with higher grades are longer than the leaves. In addition, the dry tea of Anji White Tea is golden and green. Phoenix-shaped Anji white tea and dragon-shaped Anji white tea are not much different except for their appearance.

Attention! Attention! Attention!

Why is the dragon-shaped Anji white tea inferior to the wind-shaped Anji white tea?

Although both the dragon-shaped Anji white tea and the phoenix-shaped Anji white tea are very good, we have to admit that the dragon-shaped Anji white tea is not as good as the phoenix-shaped Anji white tea in terms of consumption and market share. The dragon-shaped Anji white tea is made completely according to the processing of West Lake Longjing, and the veins of the leaves themselves have been folded. The juice of dragon-shaped fried tea is much more dispersed than that of phoenix-shaped fried tea, and phoenix-shaped tea is more tender and refreshing. However, the dragon-shaped tea is slightly heavy because of the squashed tea of Longjing. Therefore, in view of the characteristics of Anji white tea, the dragon-shaped tea (or "Anji white tea Longjing") produced by the West Lake Longjing production process is somewhat inferior to the "delicate jade" Anji white tea from the perspective of perfection, which inhibits the advantages of "Phoenix-shaped" Anji white tea and shows some. Therefore, the "dragon-shaped" Anji white tea, regardless of consumer awareness, market share and tea price, has led to some qualities of Anji white tea that cannot be fully displayed compared with the phoenix-shaped. Therefore, the dragon-shaped Anji white tea is not as good as the phoenix-shaped Anji white tea. Please see the comparison for details.

Off-topic: most of Anji's local producing areas are phoenix-shaped, and some are dragon-shaped, but the number is not large. Most of the tea fried in dragon shape is imported from other places (not produced in Anji). Mainly distributed in Jiande, Hangzhou and Shaoxing, Xinchang, and the main producing areas of Longjing. In addition, because the shape of dry tea is phoenix-shaped, and it is fried according to the natural shape, many sellers in the tea industry can generally judge the grade and price of the phoenix-shaped white tea at different time periods, which also facilitates the price and transaction of Anji white tea in the market. But after all, the crushing degree of dragon-shaped white tea is different, so it is difficult to determine the specific number of pieces to determine the price of tea. Longjing method should be used to determine the tea of Longjing. Moreover, dragon-shaped tea may be impersonated as Longjing because it is the same as Longjing, which also increases the difficulty of identification. The advantage of dragon-shaped tea is that the contact area between broken tea and tea leaves is large, and the same weight is smaller, but the stress area is large, and there are not as many gaps as phoenix-shaped tea, so logistics and distribution should not be broken. Perhaps distant distributors will choose dragon-shaped products because of this. Phoenix-shaped products are concentrated in the coastal and central areas of Jiangsu, Zhejiang and Shanghai and customers who know the origin of Anji white tea.

Question 3: What kind of tea is white tea? Efficacy and function of Anji white tea White tea belongs to micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting. It has the quality characteristics of complete appearance, full hair, fresh Qing Xiang, clear yellow-green soup color and light and sweet taste. It belongs to micro-fermented tea and is a wonderful flower in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. The main producing areas are Fuding, Zhenghe, Songxi, Jianyang and Jinggu in Yunnan. The basic technology includes withering, baking (or drying in the shade), picking and blending. The main technology of Yunnan white tea is sun-drying, and the advantage of sun-drying green tea is that the taste maintains the original fragrance of tea. Withering is the key process to form the quality of white tea.

White tea is full of white hair, the soup is elegant in color, fresh and mellow in taste, and fragrant. The most important feature is white with silver, which is known as the beauty of "green makeup". The buds are plump, the soup is Huang Liang, the taste is fresh and mellow, and the leaves are tender and even. After brewing, it tastes fresh, mellow and delicious, and can also play a pharmacological role. White tea is cool and has the effect of clearing away heat and reducing fire.

White tea has good medicinal value. It has the effects of sobering up, clearing away heat and moistening lung, calming the liver and nourishing blood, diminishing inflammation and detoxicating, lowering blood pressure and lipid, and relieving fatigue. , and has unique and ingenious health care functions, especially for physical discomfort and digestive dysfunction caused by excessive alcohol and tobacco, too much greasy food and excessive liver fire.

Treat measles

White tea can prevent cancer, prevent cancer, prevent heatstroke, detoxify and treat toothache, especially aged white tea can be used as an antipyretic for children with measles, and its antipyretic effect is better than antibiotics. In China, North China and Fujian, it is widely regarded as a good medicine to cure measles patients. Therefore, Zhou Lianggong, a celebrity in Qing Dynasty, wrote in Xiao Min Ji: "The Bai Hao silver needle produced in Hongxue Cave in Taimu Mountain is cold in nature and works as well as the rhinoceros horn. It is a holy medicine for measles.

Promote blood sugar balance, improve vision and protect liver.

Question 4: What kind of tea does white tea belong to?

(tea)

White tea is a kind of micro-fermented tea, which is a traditional famous tea created by tea farmers in China. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting. It has the quality characteristics of complete appearance buds, full hair, fresh and tender Qing Xiang, clear yellow-green soup color and light sweet taste. It belongs to micro-fermented tea and is a wonderful flower in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. The main producing areas are Fuding, Zhenghe, Songxi, Jianyang and Jinggu in Yunnan. The basic technology includes withering, baking (or drying in the shade), picking and blending. The main technology of Yunnan white tea is sun-drying, and the advantage of sun-drying green tea is that the taste maintains the original fragrance of tea. Withering is the key process to form the quality of white tea.

Question 5: What kind of tea is Anji White Tea? China tea can be basically divided into six categories: green tea, black tea, green tea, white tea, yellow tea and black tea. Although Anji white tea is called white tea, it belongs to the category of green tea. Because it is made of white leaf tea according to the method of green tea. The new leaves are spread for four or five hours, and then fixed at a certain temperature and time. After shaping and pruning, and finally drying, Anji white tea is completely out of the pot. New Anji white tea, after brewing, has green stems and leaves, light yellow tea soup color and fresh fragrance.

Compared with other green teas, Anji white tea is characterized by high amino acid content and rich nutrition. Therefore, Anji white tea is not only delicious, but also healthy. Recently, white tea has become popular among girls and won the nickname "beauty tea".

White tea is brewed for the second time!

Question 6: What kind of tea does Anji White Tea belong to? Anji white tea belongs to green tea. Although the name has the word "white tea", many people will mistake it for white tea, but it is actually green tea. Please go to Tea Man Wharf for details.

Question 7: What kind of tea does Anji White Tea belong to? But Jue is not a kind of white tea, it belongs to green tea. Anji white tea is reprocessed from green tea.

Anji White Tea is produced in Anji County, a famous hometown of bamboo in China. It is processed from green tea and belongs to green tea. Among them, the white color is due to the addition of white tea as raw material during the processing. Anji white tea can be said to be a very strange kind of tea, a mutant tea tree growing in a specific superior environment, and a precious variety endowed by nature to mankind.

Anji white tea is a rare variation tree species. Its nutrients are unparalleled by other green teas. Let's take a look at the main effects of drinking Anji white tea:

1, which can effectively protect the cranial nerves and contribute to brain injury and Alzheimer's disease. Trace elements contained in Anji white tea can enhance learning ability and memory.

2. Aminobutyric acid in Anji white tea can regulate neurotransmitters in the brain and reduce blood pressure in patients with hypertension. Has that effect of lowering blood pressure, blood lipid and blood sugar.

3. Lipopolysaccharide in Anji white tea can play a role in radiation protection. At the same time, it can also improve the toughness of blood vessels and make them not easy to rupture.

Question 8: What is the Chinese scientific name of white tea?

white tea

The branch of academic or vocational research.

Camelinae of Theaceae

boundary

plant kingdom

belong to

Camellia

door

angiosperm

grow

tea grounds

summary

Dicotyledonine

subclass

Pinecone subclass, Acanthaceae

Distribution area

Fuding, Zhenghe, Songxi and Jianyang

eye

Eli carles's

Question 9: What tea family does Anji White Tea belong to? Anji White Tea belongs to the Green Tea Department.

Anji white tea is a famous tea of Han nationality, which is produced in Xilong Township, Anji County, Zhejiang Province. It is a famous bamboo town in China, with beautiful mountains and rivers and flowing green water. Anji white tea is a rising star of Zhejiang famous tea. Anji white tea made by green tea processing technology belongs to green tea, and its color is white because its processing raw materials are collected from a tea tree with all white leaves.

Anji white tea efficacy:

1. Protecting nerve cells may be helpful for brain injury and Alzheimer's disease: Anji White Tea contains a complex of amino acids and diphenylamine in tea fat, which can protect the liver and stomach, promote the synthesis of coagulation factors in the liver, and has anti-aging effect.

2. Usually, the concentration of neurotransmitters in the brain can be adjusted to lower the blood pressure of patients with hypertension: Anji white tea is rich in aminobutyric acid, which can lower blood pressure, blood lipid and blood sugar.

3. It has the function of eliminating nervous tension and calming.

4. Improve learning ability and memory: Anji white tea contains trace elements such as manganese, zinc, selenium and tea polyphenols, which can enhance memory and protect nerve cells, which is of great help to sea injury.

5. Improve female menstrual syndrome.

6. Enhance the efficacy of anticancer drugs: Tea polyphenols of Anji White Tea can prevent cancer and fight cancer.

7. Weight loss and liver protection: Women who drink Anji white tea for a long time are slim, fair and moist, and healthy. Practice has proved that drinking Anji white tea for fifteen days in a row can lose two pounds.

8. Radiation protection: The lipopolysaccharide contained in Anji white tea has radiation protection effect, and the tea crucible contained in it can improve the toughness of blood vessels and make them not easy to rupture.

Question 10: Why is Anji white tea called "white tea" because its processing materials are collected from a tea tree with all white leaves?

Anji white tea is a famous green tea, which is made of white tender leaves in a special variety of white tea according to the method of green tea. It is not only a rare variety of tea tree, but also a valuable name of tea.