2. Pour warm water into the bowl, and pour 200g of Yaozhu into the bowl for cleaning.

3. Put Yaozhu into the pot and soak it in clear water for 10 minute.

4. After10 minutes, shred the Yaozhu by hand or put it into the pot.

5. After the Yaozhu is torn open, pour 1 0ml of white cooking wine and10g of American ginseng into the pot, bring to a boil with strong fire, and stew with medium fire1hour.

6. After1hour, use a strainer to leak out the shredded Yaozhu, and put the fresh soup into a large bowl.

7. After the freshly squeezed juice is cooled, put it in ice cubes and put it in the refrigerator for freezing. Take it out and put it on a plate when you use it. It tastes very fresh.