Niuxue soup, Niuxue soup and Jinhua Niuxue pot are all distinctive snacks. I didn't say cow blood can't be eaten, but you haven't eaten it. You can try it sometime.

Niuxuetang

Ingredients: cow blood, radish, beef, pepper, salt, etc.

Cut the boiled cow blood into squares in a large pot, and add a good piece of radish and beef (this beef is not refined beef, it is better to have fat). Put it in boiling water. Boil it for about three or four hours so that the smell of cow blood can come out. Remember not to put the salt first, wait until it is ripe.

Name of the dish: Ren Tao Niuxue Soup

Ingredients: peach kernel10g, fresh bovine blood 200g.

How to do it: cut cow blood into pieces, add water to peach kernel to make soup, season with a little salt, and eat cow blood in soup.

Medicinal value: It is mainly used to treat hypertension with blood stasis blocking collaterals: dizziness, amnesia, insomnia, palpitation, purple complexion or lip color, purple spots or petechiae on the tongue, and unsmooth or thin pulse. It's best to do it yourself.