I especially like to eat grapes in autumn, red, green and purple, and of course I especially like to make milk tea. Share a super fairy grape milk tea with rich matcha milk cover and mellow grape milk tea. Who can refuse?

Materials:

10 grape, 3-4g matcha powder, 120ml light cream, 300ml milk, 1 bag Chabiubiu grape oolong tea, proper amount of sugar and proper amount of ice cubes.

Exercise:

1. Put grape skins and grape oolong tea together in a small pot, add a little water, turn off the fire and stew for 3 minutes after the water boils, filter out the grape skins of tea leaves, add sugar and milk and stir evenly to get purple grape milk tea.

2. Add grape pulp and grape milk tea to the cup, and add some ice if you like it cold.

3. Matcha and whipped cream are semi-mobile, so you can enjoy them with milk tea.