1. Material: corn flour 150g, flour 100g, soybean 150g, edamame 150g, minced meat 80g, edible oil 20ML, preserved mustard tuber 50g, salt 3g, chopped green onion 5g, ginger 5g, soy sauce.

2. Mix corn flour, soybeans and flour.

3. Add boiling water and stir.

4. Make smooth dough 15 minutes.

5. Take the egg-sized dough, put it in the palm of your left hand, and knead it into a pagoda shape with one finger of your right hand. Don't pinch it too fine, or it will be easily deformed.

6, cold water on the pot, after the water is boiled, steam 12~ 15 minutes.

7. Don't cover the steamed cereal bag in the pot, and take it out to dry.

8, do side dishes, onion, ginger, pork minced.

9. Heat oil in the pan, pour minced meat and stir fry for a while, add 2 tablespoons of soy sauce, add onion, Jiang Mo and edamame, add a little water and simmer for 2 minutes.

10, add diced mustard tuber and salt, stir-fry for a while and serve.

1 1. Just fill the cereal bag with pickled mustard tuber.