1, blood lipid, weight, blood pressure, anti-arteriosclerosis. Dr Emile Carobbi, clinical teaching director of Saint Antoine Medical College in Paris, France, used Yunnan Pu 'er tea to prove that "Yunnan Pu 'er tea has a good effect of reducing lipid content and cholesterol content". China Kunming Medical College also conducted 55 clinical trials on Yunnan Pu 'er Tuocha for the treatment of hyperlipidemia. Compared with 3 1 case of Antoine, a drug with better lipid-lowering effect, Pu 'er tea is more effective than Antoine. Drinking Pu 'er tea for a long time can lower cholesterol and glyceride, so drinking Pu 'er tea for a long time can treat obesity. Drinking Pu 'er tea can cause vasodilation, blood pressure drop, heart rate slowdown, cerebral blood flow reduction and other physiological effects, so it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. Pu 'er tea has a good effect on softening blood vessels, but it has a poor effect on promoting intestinal circulation and detoxification. Efficacy comparison of Pu 'er tea: comparison with osli m herbal tea. In daily life, some herbal tea plants are extracted from some plants, such as Osmunda, which contains mint, hawthorn, rose hips, lotus leaves and so on. It will promote detoxification in the body and let free fat be discharged, thus achieving the effect of detoxification and slimming. The healthy drinking product of human beings is tea, and the tea extracted from Osley M flowers and plants is healthier. As long as they are healthy, they are healthy. These special effects of herbal tea are a supplement to a lot of flowers and plants, which will certainly make herbal tea help people to be healthier. Pu 'er tea is relatively effective in softening blood vessels. 2, anti-cancer, anti-cancer scientists through a large number of people compared to prove that people who drink tea have a low incidence of cancer. Pu 'er tea contains a variety of rich anti-cancer trace elements, and Pu 'er tea has a strong killing effect on cancer cells. 3. Tooth-strengthening and tooth-protecting Pu 'er tea contains a variety of physiological active ingredients, which has the function of sterilization and disinfection, so it can remove the bad smell of the mouth and protect the teeth. 4. Protecting the stomach and nourishing the stomach At a suitable concentration, drinking mild Pu 'er tea does not stimulate the stomach. Thick, smooth and mellow Pu 'er tea enters the human stomach to form a film, which adheres to the surface of the stomach and produces a beneficial protective layer for the stomach. Drinking Pu 'er tea for a long time can protect and nourish the stomach. This is the main reason why consumers who advocate drinking Pu 'er tea at home and abroad call Pu 'er tea "beauty tea" and "longevity tea". 5. Catechin in anti-aging tea has anti-aging effect. The total catechin content of Yunnan Daye tea is higher than that of other tea varieties, and its anti-aging effect is better than that of other teas. At the same time, during the processing of Pu 'er tea, macromolecular polysaccharides are transformed into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is multiplied. These substances play an important role in improving the function of human immune system, and have the effects of strengthening the body and prolonging life. 6. Radiation protection According to the research results of Pu 'er tea by He Guofan of Sun Yat-sen University in Guangdong Province, drinking 2% Pu 'er tea can alleviate the damage caused by cobalt 60 radiation. 7, sober up "Compendium of Materia Medica" contains: "Pu' er tea is the best treatment for oily pericardium, first scraping the intestines to sober up." Facts have proved that tea polyphenols in tea can promote ethanol metabolism and protect the liver. So that the ethanol metabolism can be carried out normally and smoothly. Drinking tea can increase vasoconstriction. Theophylline has diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm after drunkenness. Drinking tea can also supplement vitamin C needed for alcohol hydrolysis and excite the brain center anesthetized by alcohol. So as to play a role in hangover. Moreover, using tea to relieve alcoholism will never hurt the spleen and stomach, nor will it make drunken people vomit a lot and cause nausea. 8. Beauty Pu 'er tea can regulate metabolism, promote blood circulation, regulate human body and naturally balance internal functions, so it has beauty effect and is called "beauty tea" overseas. 9. Other wonderful uses of Pu 'er tea for improving eyesight: Tea residue after drinking in Qingpu can be used to warm eyes for a few minutes, which has the effect of improving eyesight for a long time. Especially for internet addicts and white-collar workers who have been facing computer monitors for a long time, this measure is particularly effective because Pu 'er tea has the function of radiation protection. Feet-nourishing: Boiled tea residue can be boiled to soak feet, because the boiled tea is warm, which can promote blood circulation of feet, make the whole body's meridians smoother, and prevent freezing and warm feet in winter. Especially middle-aged and elderly people. Health care efficacy For thousands of years, Pu 'er tea has been favored by consumers because of its excellent quality. At the same time, the unique flavor of Pu 'er tea is also related to its natural transformation process. After the cooked Pu 'er tea is processed by a special processing program, it is broken into tea balls of different sizes and shapes, which are naturally dried in the shade. Then according to the transportation requirements, put them into baskets and transport them to other places. Yunnan is located in the frontier of the motherland, and Xishuangbanna is located near Yunnan, with high mountains and dangerous clouds. In ancient times, traffic was extremely difficult, and the transportation of tea depended entirely on caravans and cattle gangs. There was a long delay on the mountain road. In some sections, caravan can only go twice a year, and cowherd can only go once a year. Tea leaves have been bumping on horses' backs and cows' backs for a long time, and the contents are slowly transformed, so that Pu 'er tea has its unique luster and mellow fragrance. The efficacy and function are doubled. The detoxification and therapeutic effects of Pu 'er tea are recorded in Brahma Record written by Chai Calyx in A.D. 1925, Compendium of Materia Medica, Interview with Simao, Tips of Physics, Herbal Mirror, News Record of Southern Yunnan and other ancient books collected in Qing Dynasty. In recent years, the physiological and pharmacological effects of Pu 'er tea have been further studied at home and abroad, and the functions of Pu 'er tea have been further developed. The new research found that Pu 'er tea has beauty efficacy, and is known as the "beauty upstart", which can deeply detoxify. Pu 'er tea can produce body fluid to quench thirst, relieve summer heat, detoxify and relieve constipation. MM especially suitable for constipation. With the help of Pu 'er tea, the stomach and intestines can be adjusted and normal functions can be restored. Completely solve the acne caused by constipation and the bad breath problem of "lady killer"; Can get rid of dull complexion. One of the greatest effects of Pu 'er tea is that it can reduce blood lipid content, relax blood vessels, accelerate blood circulation, and solve dull complexion and various annoying spots caused by poor qi and blood. Can slim down and tighten the skin. Dr Emile Carobbi, director of clinical teaching at Santoni Medical College, made a clinical trial with Yunnan Pu 'er tea, which proved that "Yunnan Pu 'er tea has a good effect on reducing the content of lipid compounds and cholesterol". Therefore, insisting on drinking Pu 'er tea can achieve the effects of losing weight, lowering blood fat and lowering blood pressure. The efficacy of Pu 'er tea lies in its mild nature, which warms the stomach without hurting it. This is especially obvious for cooked tea. Generally speaking, light fermented tea is really "unbearable lightness" for tea lovers, especially for modern people who drink tea all day and have an abnormal diet. Under the long-term immersion of caffeine and tannic acid, they often have the pain of scratching their stomachs. I believe many people have personal experience. Therefore, Pu 'er tea is especially suitable for friends who have a lot of entertainment. Most friends who drink too much have a cold stomach. Pu 'er tea has the unique function of warming the stomach, which makes the family drink well every day, and also makes him feel a love. Yunnan Pu 'er tea is a kind of tea, which is a sacred product for warming stomach, reducing blood fat, invigorating qi and prolonging life. Yunnan has the oldest tea tree king, which is also the origin of tea. As early as the late Ming and early Qing dynasties to Tongzhi years, the emperor and the royal family advocated drinking Pu 'er tea, which was also the prosperous period of Pu 'er tea. Pu 'er tea is a kind of post-fermented tea, which has the reputation of "longevity tea" and is also known as "drinkable antique". It can be stored for a long time, and the older it is, the more fragrant it will be. The research results of hypoglycemic function of Pu 'er tea have been appraised by Yunnan Science and Technology Department recently, which provides a strong theoretical support for drinking Pu 'er tea scientifically and preventing and treating type II diabetes. It is understood that diabetes is one of the most common chronic diseases, in which type II diabetes accounts for more than 90% of the total number of diabetic patients, and 30% of obese people in China suffer from type II diabetes. Studies have shown that type II diabetes is closely related to the abnormality (elevation) of a biological enzyme in human body, and this biological enzyme has gradually become one of the important targets for treating type II diabetes. Some research institutions and companies at home and abroad began to look for inhibitors of this biological enzyme, but at present there is no safe and non-toxic inhibitor for clinical use. According to experts' evaluation, drinking Pu 'er tea scientifically is helpful to prevent or assist in the treatment of type II diabetes and reduce the complications caused by type II diabetes. 1. Geographical indication: Pu 'er tea is unique to Yunnan. The unique geographical location has created the rich endoplasm of Yunnan tea, which is also the root of Yunnan Pu 'er tea. 2. Rich taste: The unique climate in different days in Yunnan has made Pu 'er tea "one mountain blindly" and "ten mountains and ten flavors". There are no similarities in shape, color, fragrance and quality between different producing areas. 3. Green food: Yunnan is a frontier province with backward industrial industry, and there are basically no chemical enterprises in many tea-producing areas. This also ensures the pollution-free and pure natural green quality of Yunnan Pu 'er tea. 4. The older the tea, the more fragrant it is: the long history and unique tea-drinking culture have created the characteristics of Yunnan Pu 'er tea. 5. Harmony between man and nature: Chen Fang, a natural place, has experienced the catalysis of wind, rain and time, and sublimated the connotation and taste of Yunnan Pu 'er tea, just like life. This is also the unity of nature and man in Pu 'er tea. 6. Personalized drinks: rich internal substances, distinctive fragrance and changeable taste make Pu 'er tea better meet the multi-level drinking needs of modern people. 7. Healthy drinks: A variety of tea elements and trace elements with high content and the best water solubility and release make Pu 'er tea synonymous with health. Yunnan Pu 'er tea is a kind of tea with strict requirements on the origin of raw materials, production technology and hygiene requirements. However, there is no uniform standard in aroma, taste and drinking method. This is why Pu 'er tea allows people of different ages, classes, skin colors and constitutions to find their favorite Pu 'er tea. Pu 'er tea is not only an inclusive tea, but also a distinctive tea.