Auricularia auricula+white radish: causing dermatitis Auricularia auricula+green radish: causing dermatitis Auricularia auricula+Ophiopogon japonicus: causing chest tightness.

Auricularia auricula+conch: Saozi noodles Auricularia auricula+snail: it will be poisoned if eaten together, and it can be treated with Lotus House.

Suitable:

Auricularia auricula+bamboo shoots: nourishing blood Auricularia auricula+water chestnut: invigorating qi and strengthening the body? Auricularia auricula+jellyfish head: moistening intestine, beautifying skin, whitening skin and lowering blood pressure.

Auricularia auricula+bamboo shoots: clearing heat and purging fire? Auricularia auricula+grass carp: promoting blood circulation?

Auricularia auricula+cowpea: cowpea has the functions of quenching thirst and strengthening spleen, tonifying kidney and stopping diarrhea, benefiting qi and promoting fluid production; Auricularia auricula has the functions of benefiting qi, nourishing stomach, moistening lung, cooling blood, stopping bleeding, reducing fat and losing weight. Therefore, eating cowpea and auricularia together can prevent and treat hypertension, hyperlipidemia, diabetes and cardiovascular diseases. ?

Auricularia auricula+jellyfish skin: moistening intestine, beautifying skin, whitening and lowering blood pressure Auricularia auricula+jujube (fresh): invigorating qi and nourishing blood?

Auricularia auricula+pig blood: strengthening the body

? Auricularia auricula (Auricularia auricula) mainly grows in China and Japan. Most of China is auricularia auricula and auricularia auricula in Qinling Mountains. There are two kinds of auricularia auricula: wild and cultivated. Solid seeds are spike-shaped, leaf-shaped or cup-shaped, thin and wavy, with a width of 3- 10 cm and a thickness of about 2 mm, and are fixed on the substrate with lateral short stalks or narrow attachments. Dark brown in color, soft and gelatinous in texture, thin and elastic, translucent when wet, and shrinking into brittle and hard keratin similar to leather when dry. It tastes delicious, but it can be vegetarian and nutritious. Auricularia auricula is sweet, flat and has many medicinal effects. It can benefit qi, strengthen body, promote blood circulation, and prevent and treat iron deficiency anemia. It can nourish blood and nourish skin, make skin ruddy and shiny, dredge intestines and stomach, and also help patients with hypertension.

Reference: auricularia auricula-Baidu Encyclopedia