In fact, ordinary consumers do not understand the quality of milk powder. As long as the child eats it and there is no bad abnormal performance, it is considered good.

Is it good or not? What's so good about it? Why is it good? What is the best indicator in it? Most people don't understand.

The quality of milk powder mainly depends on the index and formula of raw milk, and also depends on processing technology.

Cows are healthy, with few somatic cells and good raw milk. In addition, the content and storage time of protein are also important. Because the total number of microbial colonies exceeds the standard, it is necessary to compare the production processes after careful identification.

You'd better choose for yourself. I only teach you the method.

First of all, we should choose the milk powder produced by wet process. It's not easy to get angry. Fresh and nutritious.

Identification is also very simple. Look at the first item on the ingredient list. If it is raw milk, it is

In addition, see if there is anything that should not be added.

Note: Look at the milking date of raw milk. Ordinary businesses dare not mark. The fresher the better.