Seasoning: oil 15ml, salt 2g, Chili sauce 15g, oyster sauce 10g, cumin powder 15g. Ingredients: 400g leg of lamb. Specific steps: 1. Cut the leg of lamb into small pieces and put it in the pot. 2. Add salt, Chili sauce and oyster sauce and mix well. 3. Add cumin powder and mix well. Marinate for 2 hours. 4. String the pickled mutton slices together, put them on the grill, brush them with oil, put them in the oven preheated to 180 degrees, and bake them for 10- 15 minutes. 5. The delicious mutton kebabs are ready. /0b7b 02087 BF 40 ad 1 aefcba 82472 c 1 1 DFA 9 ecce B3？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto