Raw materials: 200g of auricularia auricula, bean bubble 100g, 4g of salt, 5g of monosodium glutamate, 5g of soy sauce, 3g of pepper, 5g of ginger slices, 5g of onion, 20g of broth and 25g of vegetable oil.
Methods: 1. Soak auricularia auricula in boiling water and cut shallots into chopped green onions. 2. Heat a wok, add oil to heat it, saute ginger slices, soak beans and black fungus 10 minute, add salt, monosodium glutamate, soy sauce and pepper to taste, pour in a little broth, thicken when the juice is thick, serve out and sprinkle with chopped green onion.
In modern times, we have many opportunities to be exposed to cadmium. Eating more auricularia auricula at ordinary times can adsorb cadmium in the digestive tract and excrete it. Only 100g of auricularia auricula contains 2 1 calorie. You can eat more if you like. Cream cabbage
Ingredients: clean cabbage head 300g, fresh milk 100g, clear soup 300g, starch, peanut oil, chopped green onion, cooking wine, salt and sesame oil.
Methods: 1. Cut the cabbage head into long strips along the knife, and add appropriate amount of starch to the fresh milk to make milk juice. 2. When the soup pot is on fire, add water to boil, cook the cabbage, take it out, cool it with water, drain the water, straighten it by hand and put it in a flat plate.
As we all know, milk can help the body get rid of lead. Therefore, women usually have different experiences when trying to make cabbage with milk. Milk can also be used for beauty, and people who like it should drink more. 100 grams of milk contains only 54 calories! Surprise. Wu junbao
Ingredients: 25g of Lentinus edodes, a little fungus, dictyophora indusiata, Pleurotus eryngii, Coprinus comatus, yellow mushroom, Grifola frondosa, ginger, dried tangerine peel and salt.
Methods: 1. Wash the prepared ingredients (except ginger and dried tangerine peel) and soak them in clear water for 30 minutes, then take them out and put them in the pot. 2. Add 6 ~ 8 times of water, ginger and dried tangerine peel, stew for 30 minutes on medium fire, and finally add salt to taste.
Fungi can help us clean up the waste in the blood and detoxify, and most fungi have low calories, so people with cold stomach should pay attention! Some fungi are not suitable for people with cold stomachs. Burdock with honey sauce
Ingredients: burdock 1 kg, malt 240 g, sugar 1 kg, 4 slices of sour plum and a little white sesame.
Practice: 1. Cut burdock into 3cm long pieces, add water (pickled burdock) and cook until cooked, add sour plums and stir-fry them up and down to taste, then add sugar and continue to cook on low heat until the sugar dissolves, then add maltose, and often turn over and cook until the water is dry. 2. Mix a little white sesame seeds before use to increase the taste. Note: Without a pot cover, water is easy to evaporate.
Burdock is really good for your health. Eating it has many benefits. Antibacterial, anti-inflammatory, antihypertensive, lipid-lowering, elimination of five zang-organs pathogens, prevention of cancer cell growth and other benefits, nothing to eat more! The whole honey burdock has only 200 calories. MM who wants to lose weight should remember to eat more. Fruit and vegetable juice for reducing weight
Ingredients: 2 tomatoes, 2 cucumbers, celery 1 root, lemon juice 15 ml.
Methods: 1, tomatoes were pedicled, washed and cut into small petals; Wash cucumber and cut into pieces; Select and wash celery, remove old tendons and cut into sections for later use. 2. Put tomatoes, cucumbers and celery into a blender to make juice, then pour into a cup, add lemon juice and stir well.
Slimming fruit and vegetable juice contains a lot of vitamins, which is very valuable for slimming and beauty. Amy's MM can drink more, because 100 grams is only about 40 calories.