2. The main raw materials in kung pao chicken are diced chicken and peanuts, because chicken is fried and peanuts are inherently high in calories. People who lose weight should not eat more. It is recommended to eat less. It is best to steam or stew chicken.

3. kung pao chicken, a traditional famous dish, has Shandong cuisine, Sichuan cuisine and Guizhou cuisine, with different raw materials and practices. The origin of this dish is related to diced chicken with sauce in Shandong cuisine and diced chicken with pepper in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, and a new dish, kung pao chicken, was formed, which was circulated and summarized as Beijing court cuisine. Later, kung pao chicken also spread abroad.