Cookies, an interesting snack, left a permanent mark on the tip of China people's tongue. Its origin can be traced back to the distant Arabian Peninsula. With the spread of the Silk Road, biscuits took root in China and became an indispensable comfort in people's lives.
Take a bite, and the crispness of the biscuit jumps between your teeth, as if playing a delicious symphony. The mellow milk fragrance instantly permeates the mouth, bringing unspeakable satisfaction to the taste buds.
Every biscuit is a masterpiece carefully baked. Choose high-quality flour, fresh eggs, add appropriate amount of sugar and salt, and add a warm fragrance *, knead and shape in the hands of the master, and every bite is delicious.
There are many kinds of biscuits, such as classic butter biscuits, sweet biscuits, crisp egg rolls and rich black biscuits, each of which has its own unique flavor. Cookies can meet the needs of your taste buds, whether as a match for breakfast, an ornament for afternoon tea or a comfort for dinner.
Cookies not only taste delicious, but also contain rich cultural connotations. In many traditional festivals, biscuits are indispensable food. Zongzi on Dragon Boat Festival, moon cakes on Mid-Autumn Festival and peanut crisp on Spring Festival all bear people's yearning for a better life.
A biscuit can not only awaken your taste buds, but also soothe your soul. When you are exhausted, have a crisp biscuit to invigorate you. When you are depressed, have a sweet biscuit and let it dispel the haze for you.
Choose cookies, choose food, choose happiness. In the busy life, give yourself a moment of sweet time, and make the crispness of cookies the best moment of your day.