1. A cup of black coffee

2.4 raw eggs?

3.250 mascarpone cheese mascarpone

4.20 g erythritol

Almond powder (almond powder) 5.70g.

6. 100% pure cocoa powder, sprinkled on the surface of the mousse when eating.

step

Make a cup of black coffee first, and then start making sugar-free lady finger.

1. Take two eggs and separate the yolk from the protein.

2. When 10g erythritol is added to protein, protein will turn white and expand in volume.

3. Add the broken egg yolk and stir well.

4. Add 70g almond powder and stir well.

5. Pour the biscuit paste into the paper bag.

6. Cut a hole in the piping bag and squeeze out the shape of the finger.

7. Preheat the oven to 180℃ in advance, bake the biscuit paste for 10~ 12 minutes, and take it out for cooling.

Step two, make cheese mousse paste.

1. Take two eggs and separate the yolk from the protein.

2. Mix egg yolk with mascarpone cheese and stir well.

3. When 10g erythritol is added to protein, protein will turn white and expand in volume.

4. Add the egg yolk cheese paste to the beaten protein several times and stir well.

Third step

1. Apply a thin layer of mousse paste to the bottom of the container.

2. Ms Finger made coffee and then put it flat in the container.

3. Covering less than half of the total amount of mousse cream, wipe it evenly.

4. Put another layer of lady's fingers soaked in coffee.

5. Cover the remaining mousse cream and wipe it evenly. ?