Pu 'er tea can be roughly divided into raw tea and cooked tea. The so-called raw tea refers to fresh Pu 'er tea leaves, which are directly made into finished Pu 'er tea without fermentation. Raw tea is all tea, and the soup color is Huang Liang. It will take at least three years for Chen Fang to become more suitable for drinking. The raw tea of Pu 'er tea has the characteristics of "getting more fragrant with age", and its collection and storage have certain particularity. The so-called cooked tea refers to the finished tea formed by the fermentation process of fresh leaves of Pu 'er tea, such as enzyme deactivation and high temperature baking. Pu 'er tea adopts artificial fermentation technology, so that raw tea can quickly complete the change of 5 to 10 years under natural conditions, and it can be drunk after being bought. However, cooked tea should not be stored for a long time, and it is not recommended to buy Pu 'er cooked tea that has been drunk for more than 30 years.

Daily health care function of Pu 'er tea

Raw tea: It can clean intestines, reduce blood fat, refresh, lower blood pressure and lose weight, and is suitable for young people to drink. However, there are many active ingredients in raw tea, so it is not suitable for people who are prone to insomnia, people with colds and fever, patients with gastric ulcer and pregnant women. .

Cooked tea can reduce blood fat, blood pressure, prevent arteriosclerosis, prevent constipation, diuretic and nourish the stomach, which is more suitable for middle-aged and elderly people and people with cold stomach.

Pu 'er tea has a good weight loss effect;

First, it is formed by the comprehensive action of tea polyphenols, chlorophyll, vitamin C and other effective components;

The second is the comprehensive effect of various beneficial bacteria formed in the fermentation process (the effect of bacteria can reduce the absorption of triglycerides and sugars in the small intestine and improve the decomposition of waist and abdomen fat by enzymes).

After fermentation, Pu 'er tea (whether artificially fermented cooked tea or naturally fermented raw tea) has better weight-loss and lipid-lowering effect than the raw tea that has not been transformed in the new factory.

Wild mountain pig-mountain pig focusing on tea