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Pupils' recipes
Primary school students should pay attention to the characteristics of balanced nutrition, lightness, digestibility, diversification, timing and quantification, so as to promote the growth, development and health of primary school students.

1, primary school students should pay attention to a balanced diet. The daily diet should include five kinds of food: grains, vegetables, fruits, meat, beans and bean products, milk and dairy products. This can ensure that primary school students get enough protein, carbohydrate, fat, vitamins and minerals.

2. Pupils' diet should be light and easy to digest. Primary school students have weak gastrointestinal function and limited digestive ability, so they should choose foods that are easy to digest and absorb, such as lean meat, fish, eggs and beans. At the same time, the diet should be less oil and salt, and avoid too many condiments and additives.

3. The diet of primary school students should be diversified. Different foods can provide different nutrition, so primary school students should be allowed to try different foods, including vegetables, fruits, grains, meat and so on. This can ensure that they get enough nutrition and promote their growth and development.

4. Pupils' diet should be regularly quantified. The eating habits of primary school students are different from those of adults, so it is necessary to eat regularly and quantitatively to keep blood sugar stable. At the same time, the diet should be moderate to avoid obesity or malnutrition caused by overeating.

The importance of providing balanced nutrition for primary school students;

1. Promote growth and development: Nutritional balance is the cornerstone of primary school students' growth and development. Primary school is a critical period for children's physical and intellectual development, which requires a lot of nutrition to support the growth and development of the body.

If you lack some necessary nutrients, it may lead to stunting, underweight or overweight, and slow growth in height. Therefore, providing a balanced diet for primary school students helps to ensure their healthy growth.

2. Improve immunity: Balanced nutrition helps to improve the immunity of primary school students. Adequate nutrient intake can enhance the body's resistance to diseases and prevent diseases. Lack of some essential nutrients may lead to decreased immunity and susceptibility to diseases. Therefore, providing a balanced diet for primary school students is helpful to improve their immunity and prevent diseases.

3. Promote brain development: Nutritional balance also has an important impact on the brain development of primary school students. The brain is one of the most important organs of the human body, and the demand for nutrition is very high.

If we lack some necessary nutrients, it may lead to brain dysplasia, memory loss, inattention and other problems. Therefore, providing a balanced diet for primary school students is helpful to promote their brain development and improve their learning ability and memory.