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What role does hawthorn and cassia seed play in making tea?
1, cassia seed tastes bitter, sweet and salty, slightly cold, and enters the liver, kidney and large intestine meridians; Moistening intestines and relaxing bowels, reducing blood fat and improving eyesight, and treating constipation, hyperlipidemia and hypertension. Clearing liver, improving eyesight, promoting diuresis, relaxing bowels, stopping diarrhea, lowering blood pressure and blood lipid.

2. Hawthorn is sweet and warm, and has the effects of promoting digestion, removing stasis and relieving pain. It is often used to treat dyspepsia, abdominal distension, and abdominal pain due to blood stasis in women.

3. Hawthorn cassia seed tea can control blood pressure at a normal level. Pharmacological studies have found that hawthorn can regulate fat and lower blood pressure; The effect of cassia seed is to clear away heat, improve eyesight, induce diuresis and relieve constipation. The combination of the two drugs has better effect than single use, and can play a certain role in lowering blood pressure and regulating fat. Maslinic acid can also restrict the adverse reaction of Cassia seed which is easy to cause diarrhea.

4, hawthorn cassia seed tea can lose weight, because both hawthorn and cassia seed have laxative effects, so it can make the human body better excrete toxins, thus achieving the effect of losing weight.