1. Prepare ingredients: low-gluten flour, water, butter, eggs and sugar. 2. Add water, eggs, butter, sugar, salt and yeast to the flour and knead it into a smooth dough. 3. Put the kneaded dough in the refrigerator and relax 1 hour. 4. Take out the loosened dough, roll it into a thin and even dough, shape it with the mold prepared before, and then put it into a baking tray. 5. Preheat the oven for 5 minutes in advance, and then bake at 180-200 degrees for about 15 minutes.

If you use eggs frozen in the refrigerator, take them out and thaw them at room temperature, otherwise it will not be easy to combine with other materials. Too low temperature will affect the effect of egg delivery, and the texture of biscuits is not good. In order to avoid this situation, eggs must be heated at room temperature before making.

Precautions:

1, when baking cookies, the baking tray should be covered with tin foil paper, which can prevent adhesion with the baking tray, prevent food from leaking and heat the food evenly.

2. Observe during baking, and adjust the heating mode of the oven according to the color of biscuits. For example, if the bottom is colored and the surface is not colored, the oven can be set to "upper heating pipe working mode".

3. The actual temperature of the household oven is much higher than the display temperature, so the temperature should be adjusted according to the situation of your own oven.