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Is dried bean curd high in calories?
Is dried bean curd high in calories? Everyone has questions. After all, many families have dry food like this, especially in the northeast. But because there are many ways to eat dried beans, many friends who want to lose weight want to eat this. Let me see if eating dried beans will make you fat with you.

Is dried bean curd high in calories? Dried beans are not high in calories.

As a versatile side dish, many people want to eat dried beancurd when they lose weight, which not only satisfies their appetite, but also won't be repeated. As for the heat of dried bean curd, its heat is not high. 100 gram of beans has only about 34 calories, which is only about one third of that of the same rice. Moreover, the fat content of beans is very low, which will not cause internal heat accumulation of fat in the body. Moreover, beans have high nutritional value and good taste, and are suitable for most people to eat. ?

Can you lose weight by eating dried bean curd? Eating dried beans to lose weight won't make you fat, but if you mix it with high calories, you can't say for sure. You will understand that beans are a low-fat, low-calorie and high-fiber vegetable. Eating beans normally during weight loss generally does not lead to weight gain, but beans actually help to lose weight. In addition, it should be noted that although eating beans will not make you fat together, if you add too many seasonings such as oil, salt and sugar when cooking beans, eating beans will still have the risk of getting fat. Therefore, eating beans and other foods should not be overweight when losing weight, so as not to affect the weight loss effect. ?

Can I eat dried beans during weight loss? You can eat it during weight loss. After all, its heat is not high.

Dried bean curd is a delicious dried vegetable. Although it is not a high-grade vegetable, people are tired of eating big fish and big meat now. If they eat dried beans, they will be delicious. Soak the dried beans in water before eating, or blanch them with boiling water. The color of boiled dried bean curd is not as good as that of soaked dried bean curd.